1.
Studies on the Structure and Properties of Polyvinyl Alcohol Modified with Natural Polyphenol;
茶多酚改性聚乙烯醇的结构与性能研究
2.
Chemical Modification on Tea Polyphenols and Study on Lipid-Soluble Tea Polyphenols;
茶多酚的化学改性和脂溶性茶多酚分离分析
3.
Preparation and Chemical Modification on Tea Polyphenols and the Study on the Antioxidant Activity of the Liposoluble Tea Polyphenols;
茶多酚的制备、化学改性和脂溶性茶多酚抗氧化性能评价
4.
Study on antioxidant capability of tea polyphenols and its derivatives
茶多酚及其改性衍生物抗氧化性研究
5.
Study on the antioxidant activity of polyphenols from seed of Camellia oliefera to camellia oil
油茶籽多酚对茶油的抗氧化性的研究
6.
APPLICATION OF MODIFIED SAWDUSTS-PACKING COLUMN TO SEPARATION OF TEA POLYPHENOLS AND CAFFEINE
改性木粉填充柱对茶多酚与咖啡因分离应用的研究
7.
THE GREEN TEA POLYPHENOLS NO. 1 IN SLRL TEST OF DROSOPHILA MELANOGASTER
茶多酚1号的果蝇伴性隐性致死试验
8.
Tea--Determination of tea polyphenols content
GB/T8313-1987茶茶多酚测定
9.
Study on Extraction and Purification of Tea Polyphenols in Shannan Green Tea and Its Antioxidants
陕南绿茶中茶多酚的提取分离与抗氧化性研究
10.
Research on the biochemical ingredient and quality character of tea varieties with high polyphenol
高茶多酚茶树品种的生化成分与品质性状研究
11.
Extraction, Purification and Characterization of Tea Polyphenols Polysaccharides from Oolong Tea;
乌龙茶中茶多酚、茶多糖的提取及其纯化和性质研究
12.
Progress of Research on Catecholaminergic Polymorphic Ventricular Tachycardia
儿茶酚胺介导的多形性室速研究进展
13.
Experimental Study on the Effect of TP and Vit-C on Acute Toxicity of Cadmium;
茶多酚、维生素-C对急性镉毒性影响的实验研究
14.
On antioxidation activities of oil-soluble tea polyphenol selenium for oils and fats
油溶性茶多酚硒对油品的抗氧化性能研究
15.
Studies on the Effect and Mechanism of the Fastness of Tea-polyphenols Compound Agent to Experimental Animals;
茶多酚复合剂对实验动物抗性效果与机理研究
16.
Research on the Polyphenol Antioxidant of the Oil-Tea Seed Residue;
油茶籽饼多酚类抗氧化活性物质的研究
17.
Study on Antioxidation and Extraction of Polyphenol from Camelliia Chryscath;
广西金花茶中多酚的提取和抗氧化性能研究
18.
Comparative Study on Anti-free Radical Effects of Tea Polyphenols and Vitamin C;
茶多酚与维生素C抗自由基作用的比较性研究