1.
The application of food additives in traditional pot-stewed meat products for color adjustment
食品添加剂在酱卤肉制品调色中的应用
2.
Studies on Preservation and the Establishing of HACCP System Applied to the Meat Products Cooked in Soy Sauce;
酱卤肉制品保鲜技术的研究与质量控制体系的建立
3.
Unhealthy food: red meat( e. g. pork, beaf, lamb), cheese, pickles, butter, soy sauce( jià ng yó u/ chiang-yu), spirits, carbonated drinks( sweetened).
不健康食品:红肉(牛羊等)奶酪,腌制食品,黄油,酱油,白酒,碳酸饮料.
4.
Unhealthy food: red meat (e.g. pork, beaf, lamb), cheese, pickles, butter, soy sauce (jiàng yóu / chiang-yu), spirits, carbonated drinks (sweetened).
不健康食品:红肉(猪牛羊等),奶酪,腌制食品,黄油,酱油,白酒,碳酸饮料.
5.
Sauce chef: Prepares meat,poultry and game dishes(not roasted or grilled) with their sauces and accompaniments.
酱汁厨师：负责肉类，家禽类食品的准备工作，包括调味、酱汁等的制作，而不负责烧烤或出品。
6.
This new variety of chickens with fresh and tender flesh, which can Be prepared for roast chicken, fried chicken or Braised chicken with red sauce in all flavors, is suitaBle for the old and young.
肉质鲜嫩的新品种鸡，可制成各种风味的烤鸡、炸鸡和酱鸡，老幼皆宜。
7.
Study on the Relationship of Pretreatment and Shivering Technology with the Quality of Beef Jam
细化加工技术与牛肉酱品质特性研究
8.
Its flavor is very pure and natural, and advance taste and flavoring for productions of snack foods, soup and meats.
产品酱香纯正自然，是用于膨化休闲食品、汤料和肉制品生产的优质增味剂和风味料。
9.
Products: Cooked pig's tongue, roasted chicken's wing, roasted sausage, spiced beef, etc.
主要产品：卤口条、鸡翅、香肉、肠、园腿、烧、鸡、香牛肉。
10.
Introducing the Spaghetti Ice Cream Maker.
隆重介绍意大利肉酱面冰淇淋制造器。
11.
Processing technology and quality control of spiced and sauced beef with flexible package
软包装酱牛肉的加工工艺及质量控制
12.
(Japanese) thin beef strips (or chicken or pork) cooked briefly at the table with onions and greens and soy sauce.
（日本）薄的牛肉（或鸡肉、猪肉）条，和洋葱、青菜和酱油在餐桌上简单烹制。
13.
Specially-made thick broad-bean sauce is a core product of this food company.
特制豆酱是这个食品公司的主要产品。
14.
Evaluation of Uncertainty in Detection of Colony Count in Stewed Meat
卤制品菌落总数检测的不确定度评定
15.
In Beijing, the best-known spiced beef is made in Yue Sheng Zhai.
月盛斋的酱牛肉在北京，最有名的牛肉制作工艺就是月盛斋。
16.
Our main products are soy, catsup, pickles, balsam, sesame catsup, etc.
主要产品有：酱油、酱、菜、油、酱等系列产品。
17.
A dressing made of beaten raw egg yolk, oil, lemon juice or vinegar, and seasonings.
蛋黄酱一种用生蛋黄、油、柠檬汁或醋加调味品制成的酱
18.
A clear, jellylike preserve made from the pulp and rind of fruits, especially citrus fruits.
橘子果酱用水果的果肉或果皮制成的透明、果冻状的果酱，尤指用柑橘属水果制成