1.
Comparison between Un-cooking & Steaming Techniques with Traditional Techniques in Yellow Rice Wine Production
黄酒生产中无蒸煮工艺与传统工艺的比较
2.
steamer mixer
蒸煮拌和器, 蒸煮混和器
3.
boil(ing) house
蒸煮室, 蒸煮车间, 煮糖车间
4.
Extended Modified Continuous Cooking of Softwoods Followed by ECF and TCF Bleaching
针叶木深化脱木素连续蒸煮与无氯漂白的研究
5.
cooker, steam-heated, non-domestic
蒸汽加热蒸煮器,非家用
6.
The cooking practice on aid DA2709 used in imported eucalyptus cooking
蒸煮助剂DA2709用于进口桉木的蒸煮实践
7.
egg ,poultry, whole, not in shell, cooked by steaming or by boiling in water
经蒸或水煮去壳整禽蛋
8.
Laminated retort film and pouch
GB/T10004-1998耐蒸煮复合膜、袋
9.
a saucepan used for stewing.
用来蒸煮的有柄深锅。
10.
decoction vessel, brewing
蒸煮皿,酿造啤酒用
11.
meat cooking tray
肉类制品蒸煮用篮子
12.
meat cooking box
肉或副产品的蒸煮锅
13.
egg ,birds', whole, not in shell, cooked by steaming or by boiling in water
整鸟蛋,经蒸或水煮去壳
14.
Water evaporates when it is boiled.
水煮沸时就会蒸发。
15.
Boil the liquid down.
把液体煮得蒸发掉一些
16.
Water is converted into steam if it is boiled.
把水煮沸,水就变成蒸汽。
17.
Methods and experiences of traditional intermission cooking reconstruction to DDS replacement cooking
常规间歇蒸煮改造为DDS置换蒸煮的做法和经验
18.
The effect of cooking additives on potassium sulfite straw cooking
蒸煮助剂对稻麦草亚硫酸钾蒸煮的作用