1.
Preparation of Soybean Peptides by Liquid State Fermentation
液体发酵法发酵豆粕制备大豆肽的研究
2.
Studies on Production of Coriolus Versicolor Polysaccharopeptide by Submerged Fermentation;
液体发酵法生产云芝胞内糖肽的研究
3.
Research on Key Techniques of Producing Lentinus Javanicus Polysaccharide by the Method of Liquid Fermentation;
液体发酵法生产香菇多糖关键技术的研究
4.
Production of Enzymes from Aspergillus Niger by Liquid Culture and Their Application in Preparation of Trans-ferulic Acid and Oligosaccharide;
黑曲霉液体发酵法产酶制备阿魏酸和低聚糖的研究
5.
Wine-producing raw materials varied according to region difference, and wine types include Xiaoqu wine, wheat wine, red starter wine, millet wine, corn wine and highland barley wine etc.; 2. multiplicity of fermentation.
发酵状态的多样性：发酵状态有固体发酵、固液结合发酵、半固体发酵和液体发酵。
6.
Research on the extracting technique for the intracellular using ultrasonic method
超声波法提取松茸液体发酵胞内多糖的工艺
7.
Optimization of Submerged Fermentation Conditions of Nattokinase Production by Response Surface Methodology
响应面法优化纳豆激酶液体发酵条件的研究
8.
Quantified Method for Morchella Submerged Fermentation Based on BP Neural Network
基于BP神经网络的羊肚菌液体发酵量化方法
9.
The Optimization for the Liquid Fermentation Technics of Hypsizigus Marmoreus and Analysis of the Fermengtation Production;
真姬菇液体发酵工艺优化及发酵产物分析
10.
Objective To establish the effective approach for preventing continuous glycolysis in isolated blood sample.
目的 建立防止血液离体后糖酵解继续发生的有效方法。
11.
Study on the Optimization of Liquid Fermentation Culture Medium for Producing Phellinus Linteus Expolysaccharide by Response Surface Methodology
响应面法优化桑黄菌产胞外多糖液体发酵培养基的研究
12.
Studies on Liquid Fermentation Technology of Eurotium Cristatum and the Effects of the Fermentative Liquor on Digestive Enzyme Activities;
冠突散囊菌液体发酵工艺及其发酵液对消化酶活性影响的研究
13.
a substance used to produce fermentation in dough or a liquid.
能让面团或液体发酵的物质。
14.
Optimization of Liquid Fermentation Condition of Abscisic Acid Producing Strains
脱落酸产生菌液体发酵培养基的优化
15.
Studies on the production of cellulase by Aspergillus niger with liquid-state fermentation
黑曲霉液体发酵生产纤维素酶的研究
16.
Computer Aided Design System for Ferment Vessel of Liquid Edible Fungal Seed;
液体菌种发酵罐计算机辅助设计系统
17.
Study on Cordyceps Sinensis Submerged Fermentation for Bioaccumulation of Se, Zn and Ge;
冬虫夏草液体发酵富集硒、锌、锗研究
18.
Studies on Selection and Fermentation of Ganoderma Lucidum in Longquan City;
龙泉赤芝的筛选与液体发酵条件研究