1.
Increase of Butanol Fermentation Residual Recycle Ratio with the Aid of Treating Waste Ssupernatant by Silicalite
使用硅藻土处理发酵废液、提高丁醇发酵废液回用率
2.
Study on Full Recycling of Thermostable α-amylase Fermentation Broth;
高温α-淀粉酶发酵废液全回流工艺的初步研究
3.
EXPERIMENTAL STUDY OF COAL ALCOHOL FERMENTATION WASTEWATER SLURRY ENTRAINED-FLOW GASIFICATION
酒精发酵废液煤浆气流床气化实验研究
4.
Synthesis of Novel CdS/TiO_2 Nanocomposites and Their Application for Photocatalytic Degradation of Fermentation Waste Solution;
新型CdS/TiO_2纳米材料的合成及其光催化降解发酵废液初探
5.
Breeding and Application of Yeast Strain Suitable for Molasses Stillage Recycling;
糖蜜酒精废液回用与发酵酵母菌种选育的研究
6.
Research into Influence Factors of Waste-fluid of Hoggery in Anaerobic Decomposition;
养猪场废液厌氧发酵反应影响因素的研究
7.
Enhancement of Residual Supernatant Utilization Recycle Ratio in Butanol Extractive Fermentation
提高丁醇萃取发酵萃余废液回用率的研究
8.
Fermentation Condition of Producing Single Cell Protein by Using Erythromycin Wastewater
红霉素废液生产单细胞蛋白的发酵条件研究
9.
Pretreatment of fermentation mother liquid of monosodium glutamate by microelectrolysis-flocculation
微电解-絮凝预处理味精发酵废母液实验研究
10.
Study on Culture of Bacillus Thuringiensis from Wastewater in the Alcohol Fermentation of the Uncooked Corn
玉米发酵酒精废液培养苏云金芽孢杆菌的研究
11.
Research on Treating the Anaerobic Fermentation Liquor of Large and Medium Scale Piggery Wastewater with Coagulate Beforehand;
混凝法预处理大中型猪场废水厌氧发酵液的研究
12.
Fermentation of Candida macedoniensis in wastewater of Suanjiang Tofu
酸浆豆腐废水中发酵假丝酵母的研究
13.
Separation of Active Polypeptides from Waste Beer Barm Autolysis
啤酒废酵母自溶液中分离生物活性肽
14.
Wine-producing raw materials varied according to region difference, and wine types include Xiaoqu wine, wheat wine, red starter wine, millet wine, corn wine and highland barley wine etc.; 2. multiplicity of fermentation.
发酵状态的多样性：发酵状态有固体发酵、固液结合发酵、半固体发酵和液体发酵。
15.
indigo fermentation vat
靛蓝发酵缸，靛蓝发酵还原染液
16.
The Fermentation of Codonopsis Pilosula with Pleurotus Ostreatus and Application of Fermentation Broth;
党参的糙皮侧耳发酵及发酵液的应用
17.
Study on the Nutritional Value of Molasses/Alcoholic Waste Water/Bagasse Fermented Product (MABFP) for the Growing-Finishing Pigs;
糖蜜酒精废液蔗渣吸附发酵产物用作生长育肥猪饲料的营养价值研究
18.
Study on Alcohol Recovery and Production of High Sour Vinegar by Fermentation;
回收废酵母蒸汽发酵生产高酸醋的研究