1.
A new technique for double-zero rapeseed processing was brought forward, based on the analysis of current processing technique at home and abroad as well as of the present research situation.
在分析国内外油菜籽加工工艺及研究现状的基础上,提出了双低油菜籽加工的新工艺。
2.
STUDY ON THE BIODIESEL PREPARATION FROM RAPESEED OIL SOAPSTOCKS
菜籽油皂脚制备生物柴油工艺的研究
3.
Study on new epoxidation technology of rapeseed oil for lubricant base oil
菜籽油环氧化新工艺制备润滑油基础油的研究
4.
Process parameters of biodiesel production through alkaline catalyzed transesterification of rapeseed oil
菜籽油碱催化法制备生物柴油的工艺参数
5.
Study on preparation of biodiesel with low acid value rapeseed oil
低酸价菜籽油一步法制备生物柴油工艺的研究
6.
New process technology of producing biodiesel from rapeseed oil deodorizer distillate
利用菜籽油脱臭馏出物制备生物柴油新工艺
7.
Further Processing of Rapeseed Oil-Preparation of Biodiesel with Base Catalysis
菜籽油的深加工研究——碱催化制备生物柴油
8.
Studies on the Separation of Rapeseed Protein and Rapeseed Oil by the Technology of Reversed Micelles Extraction
反胶束法分离菜籽蛋白和油脂的工艺研究
9.
EXTRACTION TECHNOLOGY AND COMPOSITION ANALYSIS OF HUANG-HSIN CELERY SEEDS ESSENTIAL OIL
白骨黄心芹菜籽精油提取工艺研究及成分分析
10.
Study on the extraction technology of carotenoid from rapeseed
油菜籽中天然类胡萝卜素的提取工艺研究
11.
Impact of extrusion process on acid value and peroxide value of rapeseed oil
挤压加工对菜籽油酸价及过氧化值的影响
12.
Study on Effection to Rapeseed Meal Nutritive Value by Different Oil-refining Technique and Microorganism Detoxifying
不同制油工艺对菜籽饼粕营养价值的影响及其微生物脱毒的研究
13.
Parameters optimization of carotenoids extraction from rapeseed using response surface methodology
响应面分析法优化油菜籽类胡萝卜素的提取工艺
14.
Enzyme use in rapeseed direct extraction technology was studied.
对菜籽酶法直接浸出工艺进行了研究。
15.
New method for producing phytic acid from removed shell rapeseed cake
脱壳菜籽饼粕生产植酸新工艺的研究
16.
Study on the double enzyme step hydrolysis of rapeseed albumin
菜籽清蛋白双酶分步酶解的工艺研究
17.
Study on the Extraction Technology of Tea Saponin from Hainan Green Tea Seed and the Components of Tea Seed Oil
海南绿茶籽茶皂素提取工艺及茶籽油成分研究
18.
Screening the processing of low-sugar preserved fruit of seed used watermelon peel
低糖籽瓜皮果脯加工工艺条件的筛选