1.
The Culture of Muslim Diet and the Muslim Catering Trade in Beijing
北京清真饮食文化与北京的清真餐饮业
2.
An Investigation and Development Exploration of Xi an Hui Ethnic Group s Halal Food and Beverage Industry;
西安回族清真餐饮业现状调查与发展探索
3.
Talking about the Necessity of Promoting the Cleaner Production in the Catering Trade;
浅谈在餐饮业中推行清洁生产的必要性
4.
Analysis on detection of serum markers and DNA of HBV among restaurant service workers
餐饮从业人员HBV血清标志物与DNA的检测分析
5.
A Survey on Halal Food Cultural and Management of Food Industry
清真饮食文化及其食品行业管理研究
6.
A Countermeasure Analysis on the Hui Ethnic Catering Status snd Development--A Case Study of Lanzhou Hand-Pulled Beef Noodle;
清真民族餐饮的现状与发展对策分析——以兰州牛肉拉面为例
7.
Study on Common Mode of HBV Serum Markers among Catering Industry Staff in 6 Southern Cities
我国南方6城市餐饮从业人群HBV血清标志物常见模式研究
8.
Remain the Bellwether of the catering industry
保持餐饮业的龙头地位
9.
A Review of the Trend of the Food and Beverage Trades in the year of 2001～2002;
2001～2002年餐饮业走势述评
10.
The Study of Examination System in Chinese Food and Beverage Enterprise Based on the Theory of Green Restaurant;
基于绿色餐饮的我国餐饮企业检测体系研究
11.
Results of hygienic inspection of cooking utensils in food and beverage industry in Hainan
海南省餐饮业餐饮具卫生检测结果分析
12.
Investigation on the Quality of Cooking Oil in Catering Trade in Urban District of Guangzhou City in 2008
2008年广州市城区餐饮业餐饮用油质量调查
13.
Analysis on Monitoring Results of Tableware Sterilization Effect in catering industry of Mianyang City
绵阳市餐饮业餐饮具消毒效果监测结果分析
14.
Investigation on the Quality of Tableware Disinfection in Catering Trade of Gongshan County in 2008
2008年贡山县餐饮服务行业餐饮具消毒质量调查
15.
The Introduction of Western-Style Food and Its Impact on Chinese Food and Beverage Industry;
西餐的传入及其对中国餐饮业的影响
16.
The inspiration of Germany professional-education on our diet-profession;
德国餐饮职业教育及对我国餐饮业职业教育的启示
17.
Analysis of the Consumption Tendencey and Marketing Tactics of the Food and Beverage Industry Based on the Factors Affecting the Satisfaction Degree of Customers;
从餐饮业的顾客满意度影响因素看餐饮业的消费趋向和营销策略
18.
Exploring Innovation System of the Chinese Food and Beverage Enterprise from the Comparison of Gap between the Chinese Food and Beverage Enterprise and the Foreign Food and Beverage Enterprise;
从中西餐饮企业的差距比较探索中国餐饮企业创新体系的构建