1.
Study on the Changing of Mono-Phenol during Grape Ripening and Wine Aging;
葡萄成熟过程与葡萄酒陈酿过程单体酚变化的研究
2.
Separation and Identification of Superior Yeast and Acetobacter Acetic from Vinegar of Persimmon with No Added Microbial Strain and Study of Physico-Chemical Changes in the Course of Aged of Vinegar;
自然发酵柿子果醋优势菌种分离鉴定与陈酿过程理化变化研究
3.
The analysis on volatile aroma compounds and their variation regulation during ripening process of Pixian Horsebean Chili Paste
郫县豆瓣挥发性香气成分剖析及其在陈酿过程中的变化研究
4.
Bouquet. Odoriferous quality of a wine, particularly the odour of fine wines acquired during aging.
陈香、酒香：葡萄酒的香气质量，尤其指高档葡萄酒在陈酿过程中所获得的香气。
5.
During final fermentation in the aging process, flavoring compounds accumulate and influence the bouquet of the wine.
在陈酿过程中的最终发酵阶段,会积聚一些风味化合物并影响到葡萄酒的芳香。
6.
Change of Polymeric Tannin During Dry Red Grape Wine Aging in Oak Barrel
橡木桶陈酿干红葡萄酒过程中聚合单宁的变化
7.
The process of stamping or crushing grapes for wine.
榨汁酿酒压榨葡萄汁酿酒的过程
8.
The branch of chemistry that deals with fermentation processes, as in brewing.
酿造学研究发酵过程的化学分支，例如酿酒
9.
strong dark beer brewed in the fall and aged through the winter for spring consumption.
味浓的黑的、在秋季酝酿并且通过整个冬天和春天储藏的陈啤酒。
10.
In the manufacture of sake the first step is the preparation of a culture of the mold.
酿酒过程的第一步是培养霉菌。
11.
Studies on Formation of Higher Alcohol during of Cider Fermentation;
苹果酒酿造过程中高级醇的生成控制
12.
Purine Content in the Process of Beer Brewing
啤酒酿造过程中嘌呤含量的变化研究
13.
a metabolic process, rate, etc
新陈代谢的过程、 速度等.
14.
The wine is left to mature in oak barrels.
葡萄酒在橡木桶中陈酿。
15.
Study on the fermentation characteristics of the liquor with uncooked rice by SUME
生料酿酒直投复合菌制剂用于生大米酿酒过程中的发酵特性研究
16.
To convert(the juice of grapes, for example)into wine by the process of fermentation.
酿酒通过发酵使（如葡萄汁）变成酒的过程
17.
Determination of water activity and pollen particles activity during the process from corbicular pollen to bee bread
蜂粮酿制过程中花粉粒活力和水活度的测定
18.
Change of color during Cabernet Shelongzhu winemaking
蛇龙珠葡萄酒酿造过程中颜色变化规律研究