1.
The papain can be made into depilatory for tanning the leathers, making the products smooth and exquisite with good texture.
[制革工业]可制成皮革软化剂，经木瓜酶软化的皮革柔软、白、面细致，手感好。
2.
THE CHANGES OF DERMATAN SULPHATE PROTEOGLYCAN OF SHEEP SKIN DURING 3350 ACID PROTEASE BATING PROCESS
绵羊皮在3350酸性蛋白酶软化过程中硫酸皮肤素蛋白多糖的变化
3.
A review of the literatures has been done on the application of acid enzymatic bating in leather making, which includes bating pickling pelt and bating chrome tanned wet blue.
综述了酸性酶软化在制革生产中的应用,主要是软化酸裸皮和铬鞣蓝湿皮。
4.
Application Performances of WEISI~ BATING ENZYME BRH and ARS
威斯~软化酶BRH和ARS使用性能研究
5.
Feasible Research on Construction of Immortalized Chondrocyte by Transfecting with Human Telomerase Reverse Transcriptase (hTERT);
人端粒酶反转录酶基因（hTERT）构建永生化软骨细胞可行性的研究
6.
The Influence of Reactive Oxygen Species Metabolism and Related Enzymes on Peach Fruit Maturation and Softening;
活性氧代谢及相关酶对桃果实成熟软化的影响
7.
Phenoloxidase in Mollusca and Crustacean
软体动物和甲壳动物酚氧化酶的研究进展
8.
Research Advancement in Relation of Enzymes for Cell Wall Metabolism with Fruit Softening
细胞壁分解酶与果实软化的关系研究进展
9.
Effect of 1-Methylcyclopropene on softening enzyme of 'Dashi early ripening' plums
1-MCP对“大石早生”李软化及相关酶活性的影响
10.
enzymatic preparation, for tendering meat, consisting of a proteolytic enzyme (e.g.,papain) with added dextrose or other foodstuffs
软化肉用的酶制剂,由蛋白（水解）酶（例如木瓜酶）和添加葡萄糖或其他食料组成
11.
Its nut extract oil is rich in water and able to soften keratin of skin; its enzyme extract helps you to resist aging.
其果核萃取油，含丰富水分，能软化角质；酶素提炼物具抗老化功效。
12.
Effect of the Derivitives from Trypsin Digested ConA on the Proliferation and Differetiation of Cultured Rabbit Resting Condrocyte;
ConA的胰蛋白酶消化产物对培养家兔静息软骨细胞的增殖分化影响
13.
Porcine patellar cartilages in vitro by means of trypsin digestion: 7.0TMR T1ρ weighted image and quantitative analysis
家猪体外胰蛋白酶消化关节软骨:7.0TMRT1ρ加权成像与量化分析
14.
Proteinase preparations of microbial or plant origin are used for dough softening.
微生物或植物起源的蛋白酶制剂一般用于面团的软化。
15.
Optimization of the fermentation medium and fermentation conditions for production of chondroitinase in Aeromonas sobria YH311
硫酸软骨素裂解酶发酵培养基的获得及发酵条件的优化
16.
Cloning and Expression Analysis of β-Galactosidase Gene Related to Softening of Banana (Musa sp.) Fruit
香蕉果实软化相关β-半乳糖苷酶基因的克隆及其表达分析(英文)
17.
Effects Of Nitric Oxide Synthase Inhibitor on Repair Tissue in Articular Cartilage;
一氧化氮合酶抑制剂对关节软骨修复组织的影响
18.
Effect of Respiratory Metabolism Associated Enzymes in Mitochondria on Peach Fruit Ripening and Softening;
线粒体呼吸代谢相关酶对桃果实成熟衰老及采后软化的影响