1.
Q: Compared with fresh vegetables, do frozen vegetables have fewer, more or the same amount of nutrients?
问：与新鲜蔬菜相比，冷冻蔬菜中所含的营养师少些，多些还是一样多？
2.
The Application of HACCP System in the Production of the Fruit and Vegetable Materials of Freeze-dried
HACCP在蔬菜冷冻干燥过程中应用的研究
3.
The greenhouse protect vegetable from cold.
温室保护蔬菜免受冻害。
4.
The frozen vegetables should thaw out first at room temperature.
冰冻的蔬菜应首先在室温下解冻
5.
Liquid carbon dioxide is used widely in the food industry for freezing meats, poultry, vegetables, and fruits.
液态二氧化碳在食品工业中得到了广泛的应用，用于冷冻肉类、家禽、蔬菜和水果。
6.
The frost did much mischief to the vegetables.
霜冻使蔬菜受到了严重的损害。
7.
The vegetables froze out during the cold spell.
蔬菜在寒潮期间都冻死了。
8.
Determination of net weight of quick frozen fruits and vegetables
GB/T10471-1989速冻水果蔬菜净重的测定方法
9.
We can't plant the vegetables while the erath is still frostbound.
我们不能在土地还封冻时种植蔬菜。
10.
Not all fruit and vegetables freeze well.
并非所有的水果和蔬菜都适合冷藏。
11.
Fruits and vegetables--Ripening afar cold storage
GB/T9830-1988水果和蔬菜冷藏后的催熟
12.
Cold storage is commonly used as a quarantine treatment for fruits and vegetables.
冷藏常用于水果和蔬菜的检疫处理。
13.
Dehydrated vegetaBles are the essence of plants, which may Be prepared for excellent dishes and cold dishes to entertain guests with.
脱水蔬菜，植物之宝，冷拌热炒，待客佳品。
14.
The cold weather has frosted over the vegetables
寒冷的天气使蔬菜盖满了霜。
15.
Theoretical Simulation and Experimental Studies of Column Vegetables during Vacuum Cooling;
柱状蔬菜真空预冷的理论与实验研究
16.
Development Situation and Prospect of Vegetable Low Temperature Refrigerator in China;
我国蔬菜低温冷库的发展现状及展望
17.
Study on Strategy of Vegetables and Fruits Cold-Chain Logistics Development in China;
我国蔬菜水果冷链物流发展战略研究
18.
Relationship between polyamines and injury of thilling to fruit and vegetable under storage;
多胺与水果、蔬菜贮藏时的冷害关系