1.
Research on the Style and Technological Innovation of Fermented Feng Multi-flavor Liquor
发酵法凤兼复合型白酒风格及工艺创新的研究
2.
Discussion on the Style of Original Ecological Geng Liquor From the Diversity of Future Liquor Flavor Type
从未来白酒香型的多样性来讨论原生态酒风格
3.
Humanised Description in Liquor Tasting & Evaluation of Different Fragrance and Taste
不同香型、不同风格白酒品评的人格化描述
4.
Styles, Characteristics & Technical Points of Baotuquan Sesame-flavor Liquor
趵突泉芝麻香白酒的风格特点及工艺技术要点
5.
strong tea and spirits -- the custom in northwestern China.
浓茶烈酒，大西北的风格!
6.
Champs Elysees Wine Co., Ltd pursues peculiar style.
香榭丽舍酒业追求自身风格的独特性。
7.
Would you like Scotch, bourbon, Chablis or fruit Juice?
哦，你喝苏格兰威士忌酒、旁、酒、布利白葡萄酒，还是果汁？
8.
The wine also shows the elegance and finesse which underpins the Glaetzer style.
这瓶酒完全展现出格莱佐酿酒风格中的高雅与细致。
9.
There was also plenty of liquor; champagne in a bucket, scotch, rye, brandy and liqueurs on the sideboard.
酒也不少：有用桶装的香摈酒，苏格兰威士忌，黑麦威士忌，白兰地等。
10.
During production a Chablis style handling and wine making is used.
采用夏布丽风格酒的采摘酿造工艺制造。
11.
Embodiment of Chinese Culture,Decorative Style of the Hotel Building Analysis
体现中国文化的酒店建筑装饰风格浅析
12.
Discussion on the Typical Style of Complex Flavor Kozijiao Liquor(I)
复合兼香型口子窖酒典型风格的研讨(Ⅰ)
13.
Introduction of the Concept of Maotai-flavor Functional Bacteria to Investigate the Formation of Maotai-flavor
引入“酱香功能菌”概念 探索酱香型白酒风味成因
14.
Luxembourg produces six reputable and relatively inexpensive white wines.
卢森堡生产六种价格相对低廉的名牌白葡萄酒。
15.
See the Formation of Creative Style of Li Bai By His Life Experience;
从李白身世遭遇看其创作风格的形成
16.
Writing style of Zong Baihua s little poetry and primary exploration of the idea of poetry beauty;
宗白华小诗创作风格与诗美观念初探
17.
Aesthetic Style of Song Dynasty's Greenish White Porcelain in JingDeZhen
论宋代景德镇青白瓷“雅”的审美风格
18.
Analysis on the Social Reasons of the Poetry Shaping in Bai Juyi Style in Song and Tang Dynasty
论宋初“白体诗”风格形成的社会原因