1.
The alveolar macrophage is particularly rich in the variety of proteolytic enzymes.
肺泡巨噬细胞特别富含各种蛋白质水解酶。
2.
The Study on the Enzymatic Hydrolysis and Properties of the Enzymatic Hydrolysate of Casein;
酪蛋白酶促水解及其酶解物性质研究
3.
A protease that begins the hydrolytic breakdown of proteins usually by splitting them into polypeptide chains.
蛋白酶一种蛋白酶，通过把蛋白质分裂成多肽链后开始蛋白质水解
4.
Proteolysis The hydrolysis of proteins into their amino acid. Enzymes that catalyze this are proteases or proteolytic enzymes.
蛋白质水解：指蛋白质被水解为氨基酸。催化的酶为蛋白酶或蛋白水解酶。
5.
Any of various enzymes, including the proteinases and peptides, that catalyze the hydrolytic breakdown of proteins.
蛋白酶任一种催化蛋白质水解的酶，包括蛋白酶和肽
6.
Lumping Kinetic Model for Protein Enzymatic Hydrolysis Reaction;
蛋白质酶促水解过程集总动力学研究
7.
Protease (proteinase) An enzyme that catalyzes the hydrolysis of peptide bonds in proteins to produce peptide chains and amino acids.
蛋白酶：指催化蛋白质中肽键水解为多肽链和氨基酸的酶。
8.
Study on screening high producing bacterial strains of proteinase enzyme in hydrolyze corn protein and its enzyme properties with UV-induced
紫外诱变选育水解玉米蛋白的高产蛋白酶菌株及酶性质的研究
9.
Any of various proteolytic enzymes found in animal tissue that catalyze the hydrolysis of proteins into polypeptides.
组织蛋白酶一种见于动物组织中的起蛋白水解作用的酶，能催化蛋白质水解转化为多肽
10.
peptic hydrolysis
胃蛋白酶促水解作用
11.
chymotryptic hydrolysis
胰蛋白酶致水解作用
12.
Studies on hydrolyzing protein of silver carp with neutral protease and acid protease
中性蛋白酶和酸性蛋白酶水解鲢鱼蛋白的研究
13.
Protein degradation and amino acid release in the processing of hydrolysis of porcine hemoglobin concentrate
酶水解猪血红蛋白过程蛋白质降解和氨基酸释放
14.
Study on Hydrolyzing and Modifying Brown Rapeseed Isolated Protein by Enzymes and Acetic Anhydride
褐变菜籽分离蛋白质酶水解及乙酰化修饰研究
15.
Study on Enzymatic Hydrolysis on Sesame Protein and Its Hydrolysates Effect of the Harmful Materials;
芝麻蛋白酶法水解及产物对有害物质的影响
16.
Antioxidation Activity in vitro of Enzymic Hydrolysates from Black Soybean
黑豆蛋白质酶水解物体外抗氧化活性的研究
17.
Enzymatic Hydrolysis of Hard Shell Clam Mercenaria mercenaria Protein and Its Antioxidant Activities
酶水解美洲帘蛤蛋白质及产物抗氧化活性初探
18.
Optimization of the enzymatic hydrolysis condition to improve the degree of hydrolysis of fermented soybean meal
外加酶提高发酵豆粕蛋白质水解度的研究