1.
Study on the preparation of corn starch microspheres
反相微乳法制备玉米淀粉微球的工艺研究
2.
Degradative characteristics by microorganisms of mechanical activated maize starch
机械活化玉米淀粉的微生物降解性能
3.
Study on enzymolysis characters of A-type microcrystal starch
A-型微晶玉米淀粉的酶解特性研究
4.
Study on synthesis of nano titania-crosslinked starch composite microspheres
纳米TiO_2/交联淀粉复合微球的合成研究
5.
The Preparation and Application of Stearate Corn Starch by Microwave;
微波法硬脂酸玉米淀粉酯的制备及应用
6.
Study on Preparation and Microstructure of Porous Maize Starch Prepared By Enzyme Hydrolysis
酶法制备多孔玉米淀粉及其显微结构的研究
7.
Effects of Micronization on Crystal Structure and Enzymatic Hydrolysis of Corn Starch
细微化对玉米淀粉结晶结构和糖化效果的影响
8.
Study on Technology and Property of Oleic Acid Starch Ester by Microwave Irradiation
微波法油酸玉米淀粉酯制备工艺及性质研究
9.
Research on Laws of Accumulation of Starch in Micro-endosperm Maize Kernel
微胚乳玉米籽粒中淀粉积累规律的研究
10.
Microstructure and Physico-Chemical Properties of Cross-Linked Carboxymethyl Corn Starch
交联羧甲基玉米淀粉微观结构及理化特性研究
11.
Study on preparation and viscosity properties of microwave modification corn starch
微波改性玉米淀粉的制备及其粘度性质的研究
12.
Optimization preparation process and structure of corn micro-porous starch prepared by acid method
酸法优化玉米微孔淀粉的工艺及结构研究
13.
Study on preparation of corn hydroxypropyl starch under ultrasound-microwave irradiation
超声-微波协同作用制备玉米羟丙基淀粉的研究
14.
Production of Microbial Flocculant Using Cornstarch Wastewater
利用玉米淀粉废水生产微生物絮凝剂的研究
15.
The Studies of Preparation and Drug Adsorbing Properties of Cross-linked Starch Made with Maize Starch Physically Modified with Ball-mill
球磨—交联改性玉米淀粉的制备及载药性研究
16.
Kinetics of β-Amylase-catalyzed Hydrolysis of Corn Starch
玉米淀粉的β-淀粉酶酶解动力学研究
17.
Physico-Chemical Properties of Waxy Corn Flour,Starch and Defatted Starch
糯玉米粉、淀粉和脱脂淀粉的理化特性研究
18.
Studies on the Preparation of Cross-linked Carboxylmethyl Corn Starch(CCMS) by Microwave Solide-state method and Its Properties and Application
微波固相法制备交联—羧甲基玉米淀粉及其性质应用研究