1.
Grain is a better food, nutritionally; it is also easier to store and transports.
谷物是一种营养比较好的食物，也比较容易贮藏和运输。
2.
Nutrient Comparison of Tilapia from Different Culture Patterns;
不同模式养殖罗非鱼的营养成分比较
3.
Comparative Study on Muscle Ingredient between Channa asistica and Ophiocephalus argus
月鳢和乌鳢肌肉营养成分的比较研究
4.
Comparison of Nutrient Component of Ganoderma lucidum Cultivated with Pennisetum purpureum and Tilia tuan
草栽与木栽灵芝营养成分的比较分析
5.
Comparative Nutritional Ecology of Exotic Ophraella Communa (Coleoptera: Chrysomelidae);
外来广聚萤叶甲比较营养生态学研究
6.
Comparison Studies on the Nutrition Composition of Spirulina and Arthrospira;
螺旋藻和节旋藻营养成分的比较研究
7.
Comparative Studied on the Relations between Nutrition and Corporeity of College Girl-Students
女大学生营养与体质关系的比较研究
8.
Red and Black Taian Wheat Lines: Nutritional Quality Evaluation
泰安红、黑粒小麦品系营养品质比较
9.
Comparison of biochemical components in muscles of Paralichthys olivaceus fed with different diets
不同饵料饲养的褐牙鲆肌肉营养成分的比较
10.
Comparative Study of Medium on Nutrient Contents of Tricholoma Matsutake
不同培养基对松茸菌丝体营养富集的比较研究
11.
The Nutrient Pollution Characteristics and Comparison of Several Assessment Methods of Eutrophication in Xiangshan-bay
象山港海域营养盐污染特征及多种富营养化评价方法的比较
12.
Effects of enteral nutrition and parenteral nutrition for patients with esophageal cancer after operation
食管癌患者术后肠内营养与肠外营养支持的效果比较
13.
Sugar-acid ratio of every clones is high，from 20 to 27.In the clones of Cabernet Franc， the clone of 98-CF-210 is the highest of sugar contents.
各营养系的果实糖酸比较高，均在20～27之间。
14.
STUDY ON THE COMPARISON OF VEG-ETATIVE ORGANS STRUCTURES OF AMUR CORK-TREE,MANCHURIAN WALNUT AND MANCHURIAN ASH
黄波罗、胡桃楸、水曲柳营养器官结构的比较研究
15.
Study on Eclogical Anatomy of the Quercus Variabilis Different Form;
不同类型栓皮栎营养器官生态解剖学比较研究
16.
Comparison Study on Nutritional Value of Hydrolyzed Feather Meal and Steamed Feather Meal;
水解羽毛粉与蒸制羽毛粉营养价值的比较
17.
Comparison of the Contents of Flavone of Ginkgo Leaves of Different Location and Age of Tree;
不同营养部位、树龄银杏叶黄酮含量的比较
18.
Comparative Study on Nutritional Evaluation of Roughages by Gas Production Technique and CNCPS
产气法和CNCPS法对粗饲料营养评价的比较研究