1.
The exploitation of Anti sugar Sweetening Agent And the Application of Trichlicromethyl Sweetening Agent in Production;
非糖甜味剂开发现状与三氯蔗糖的生产应用
2.
Research on a Mew Synthetic Process of Sucraclose;
高甜度甜味剂三氯半乳蔗糖的合成工艺研究
3.
Manufacturing and Functioning of Sweetener-L-Arabinose
功能性甜味剂L-阿拉伯糖的研究进展
4.
Studies on Novel Sweetener of Halo-deoxy Sucrose Derivatives;
新型甜味剂—蔗糖卤代脱氧衍生物的研究
5.
a crystalline substance 500 times sweeter than sugar; used as a calorie-free sweetener.
一种比蔗糖甜倍的晶状物质；用作一种无卡路里的甜味剂。
6.
Synthesis of a New Cosolvent of Gasoline Blends, Sweetener Sucralose and 2-methoxyethyl-(meth) Acrylate
新型汽油增溶剂、甜味剂三氯蔗糖、（甲基）丙烯酸甲氧基乙酯的合成
7.
The present situation of the study and commercialization of aspartame both at home and abroad was described in this paper.
糖类甜度低、值高,易引起一些疾病,阿斯巴甜则因众多优点成为新型甜味剂的优秀代表。
8.
Maltose is used sparingly as a mild sweetener for foods.
麦芽糖可以作为食品中温和的甜味剂而少量使用。
9.
Reduced Calorie and Non-Nutritive Sweeteners
低热量无营养甜味剂
10.
Sugar is sweet. And so are you.
糖是甜味的。你也是和它们一样的甜。
11.
sugar and water and sometimes corn syrup boiled together; used as sweetening especially in drinks.
蔗糖和水煮在一起，有时也和玉米糖浆煮在一起；尤其在饮料中用作甜味剂。
12.
Simultaneous determination of preservatives and sweetenings in fruit jelly by HPLC
HPLC法同时测定果冻中的防腐剂、甜味剂
13.
The Effect of Several Acidifiers and Sugars on the Stability of Perilla Color
几种酸味剂和甜味剂对紫苏色素稳定性的影响
14.
"Wine taste is described as sweet or dry, sweet wines Being high in sugar content and dry wines containing little or no sugar."
酒味分甜、淡两种,甜酒含糖量高,淡酒含糖少或不含糖。
15.
In restaurants and similar establishments, concentrated syrups containing the sweetener and flavors is directly mixed with carbonated water as the drink is being drawn.
在餐馆或类似的设施中,当人们索取饮料时,包含着甜味剂和香料的浓缩糖浆和碳酸水直接混合。
16.
Study on the preparation of a new sweetener--NC-Asp
新型甜味剂N-(对氯苯甲基)-阿斯巴甜的制备研究
17.
a sweet crystalline aldehyde formed by the breakdown of sugars.
一种甜味的晶状醛，由糖分解形成。
18.
frozen dessert containing cream and sugar and flavoring.
冷冻的甜点，含有奶油、糖和调味品。