1.
Effects of Chitosan and Heat Treatment on Quality and Physiology During Storage and Characterization of PPO in Water Chestnut;
壳聚糖和热处理对南湖菱贮藏品质和生理的影响以及PPO特性研究
2.
Plum Preservation Storage Process Parameters and PPO Enzyme in the Microbiology Characteristics;
李保鲜贮藏工艺参数及其PPO酶学特性研究
3.
Studies on the Characteristecs and the Inhibition by Blocking Oxygen of PPO from Granny Smith;
源于澳洲青苹果的多酚氧化酶（PPO）特性及阻氧抑制技术研究
4.
Study on Analysis of Browing Inhibitor and Enzymatic (PPO) Characteristics in Garlicy
白头蒜氧化褐变主酶(PPO)的特性及氧化抑制剂分析
5.
The influence on the thermal and crystalline performance of PPO/PA6/MMT composites with SPPO
SPPO对PPO/PA6/MMT复合材料热性能和结晶性的影响
6.
Effect of Inhibitor on PPO Activity and Flue-curing Impact of Tobacco Leaves
抑制剂对PPO活性及烟叶烘烤效果影响的研究
7.
SEBS Melt Grafted by Maleic Anhydride and its Effect on the Properties of Polyphenylene Oxide (PPO)/Nylon-6 Alloy
马来酸酐(MAH)接枝SEBS及其对PPO/PA6合金性能的影响
8.
Effects of Calcium on Activity of SOD,CAT,PPO of Strawberry under Drought Stress
钙对干旱胁迫下草莓SOD、CAT、PPO活性的影响
9.
Optimization of Potato Anti-PPO Gene Transformation System and Analysis of PPO Activity and PPO Isozyme of Transgenic Plants;
马铃薯反义PPO基因遗传转化体系的优化及转基因植株PPO活性、同工酶的分析
10.
The Variation of PPO Activity in Wheat Varieties and the Selection of Low PPO Activity of Wheat Germplasms;
小麦品种多酚氧化酶活性的变异及低PPO活性种质资源的筛选
11.
Studies on the Correlation between the Contents of the Mineral Nutrition and the Activities of the SOD、POD、PPO in Different Varieties Jujube Trees;
不同品种枣树SOD、POD、PPO活性与矿质元素含量的相关性研究
12.
The Change of POD and PPO Activity and Isozyme in Wheat Varieties with Different Resistance to Wheat Powdery Mildew before or after Inoculation
不同抗性小麦品种受白粉菌侵染前后PPO、POD活性变化
13.
Development of Molecular Marker for Grain PPO Activity and Detection of Flour Yellow Pigment Candidate Genes in Bread Wheat;
小麦籽粒PPO活性分子标记及面粉黄色素相关基因研究
14.
Studies on the Regularity of PPO Activity of Potatoes and Anti-wounded-browning Genetic Engineering for Tubers;
马铃薯PPO活性变化规律及抗块茎损伤褐化的基因工程研究
15.
The Genetic Analysis & the Distribution of PPO Activity in the Combination Yangmai 158×Huaimai 18 s Early Generations;
扬麦158×淮麦18组合早代PPO活性变异及其遗传分析
16.
Effects of Exotic MeSA, Leafhopper-damaging and Mechanically Piercing on the Volatile Ingredients and PAL, PPO Activity in Tea Shoots;
MeSA、叶蝉为害和机械刺伤对茶芽挥发物及PAL、PPO酶活性影响
17.
Effect of Selenium-Zinc Interaction on the Subcellular Distribution of Selenium, Zinc and the Change of Polyphenol Oxidase Activity in Tea Leaves
硒锌交互对茶叶亚细胞中硒锌分布及多酚氧化酶（PPO）活性的影响
18.
Changes in Peroxydase and Polyphenol Oxidase Activity in Squash Seeding Stage after Infection by Phytophthora capsici
籽用南瓜苗期感染辣椒疫霉菌后POD、PPO活性的变化