1.
Effects of Thiourea on Ammonium Nitrogen Transformation, the Availability of Metals in Soils and Maize Seedling Growth;
硫脲对酰胺态氮转化、土壤金属有效性和玉米幼苗生长的影响
2.
Effect of Amide Nitrogen Treatment on Controlling Nitrate Pollution of Lettuce in Hydroponics
酰胺态氮对水培叶用莴苣硝酸盐污染控制的影响
3.
Soybean regenerated plants were obtained in the studies when the media containing organic nitrogen sources mentioned above were used.
试验发现,天冬酰胺、氨酰胺、囊素和尿囊酸等大豆根瘤形成的酰尿有机态氮是有效的主要氮源。
4.
The amide nitrogen of glutamine or asparagine functions more effectively than ammonia.
谷酰胺或天门冬酰胺的酰胺氮作用较氨更有效。
5.
Cyanide can serve as precursor for the amide nitrogen of asparagine.
氰化物可以作一个天门冬酰胺的酰胺氮前体。
6.
Preparation of 1H-1,2,4-Triazole form Methanamide
甲酰胺法合成1H-1,2,4-三氮唑
7.
Terminal Modification of Polyamidoamine and the Synthesis of Dendritic Azobenzene Side-Chain Liquid Crystalline Copolymers
聚酰胺-胺的端基修饰合成偶氮液晶树形高分子
8.
Effects of Nitrogen, Calcium, and Light on Glutamine Synthetase and Nitrogen Assimilation in Wheat;
氮钙光对小麦谷氨酰胺合成酶和氮同化的影响
9.
Examples of such nitrogenous compounds are imidazole, ammeline, ammelide.
这类含氮化合物的例子是咪唑，三聚氰酸三酰胺，三聚氰酸一酰胺。
10.
Examples of such nitrogenous compounds are imidurazole, ammeline, ammelide.
这类含氮化合物的例子是咪脲唑，三聚氰酸三酰胺，三聚氰酸一酰胺。
11.
The Molecular and Physiological Responses of Nitrate Reductase and Glutamine Synthetase to Nitrate in Rice (Oryza Sativa L.);
不同品种水稻硝酸还原酶及谷氨酰胺合成酶对硝态氮响应的分子生理差异
12.
The Effects of N Forms on Glutamine Synthetase and Soluble Protein Content in Different Genotypic Wheat
氮素形态对不同基因型小麦谷氨酰胺合成酶及可溶蛋白含量的影响
13.
Preparation and Investigation on the Polyimide/AIN Composite Materials;
聚酰亚胺/氮化铝复合材料的制备与性能研究
14.
Study on Preparation and Properties of Main-Chain Azo Polyamides;
主链型偶氮聚酰胺的制备及其性能研究
15.
Synthesize and Study on the β-lactam Derivatives of 1,5-benzothiazepine;
1，5-苯并硫氮杂卓-β-内酰胺衍生物的合成与研究
16.
Cloning of Glutamine Synthetase Gene and Response to Nitrogen in Sugar Beet(Beta Vulgaris L.);
甜菜谷氨酰胺合成酶基因克隆及其对氮素响应
17.
A Strategy for Synthesis of Azido-Terminated Poly(N-Isopropyl Acrylamide)
叠氮端基聚N-异丙基丙烯酰胺的合成与表征
18.
STUDY ON SYNTHESIS TECHNOLOGY OF FINE PARTICLE AZODICARBONAMIDE IN FOOD
食品用细颗粒偶氮甲酰胺的合成工艺研究