1.
Study on Diversity of Lactic Acid Bacteria in Silage Fermentation
青贮发酵体系中乳酸菌多样性的研究
2.
Effect of adding ethanol on fermentation quality of elephant grass(Pennisetum purpureum) silage
添加乙醇对象草青贮发酵品质的影响
3.
Screening and Identification of Lactobacillus Produced CLA in Silage and Studies on Its Effect on the Production of CLA in Fermented Silage;
青贮中产CLA乳酸菌的分离、鉴定及其对青贮发酵产CLA的影响
4.
The Effects of Lactic Acid Bacteria on the Quality and Microbial Fermentation of Whole Corn Silage
青贮发酵菌对全株玉米青贮品质与微生物消长的影响
5.
Effects of Lactic Acid Bacteria on Fermentation Quality of Rice Stalk Silage;
添加乳酸菌对整株水稻秸青贮发酵品质的影响
6.
Effect of different Additives on Quality of Elymus dahuricus Turcz Silage
不同添加剂对披碱草青贮发酵品质的影响
7.
The effect of propionic acid addition on the dynamic fermentation changes of Italian ryegrass(Lolium multiflorum) silage
丙酸对多花黑麦草青贮发酵动态变化的影响
8.
Effect of adding sorbic acid on the fermentation quality of Italian ryegrass silage
山梨酸对多花黑麦草青贮发酵品质的影响
9.
Effects of Biological Additive on Fermentation Quality of Alfalfa Silages
生物添加剂对苜蓿青贮发酵品质的影响
10.
Effect of Adding Cornzyme on Fermentation Quality and Carbohydrate Contents of Napiergrass Silages
添加酶制剂对象草青贮发酵品质的影响
11.
Effects of Lactic Acid Bacteria and Enzyme on Fermentation Quality of Rice Stalk Silage;
添加乳酸菌制剂和酶制剂对水稻秸青贮发酵品质的影响
12.
Screening of Physiological Drought-resistant Lactobacillus and Research of Low-moisture Silage Fermentation Additives
耐生理干旱乳酸杆菌的筛选及低水分牧草青贮发酵添加剂的研究
13.
The Effect of formic Acid on the Fermentation Quality and Aerobic Stability of the Leymus chinensis Silage Ferment
有机酸对羊草青贮发酵品质和有氧稳定性的影响
14.
The process of storing and fermenting green fodder in a silo.
贮窖的过程在贮窖中贮存及发酵青饲料
15.
Poorly fermented silage smells rancid.
发酵不好的青贮料其味道腐臭。
16.
Study on Fermentation and Process of Silage Inoculant Lactic Acid Bacteria;
乳酸菌青贮剂的发酵与生产技术研究
17.
The Mechanism of Improving Quality of Alfalfa Silage Treated with Previously Fermented Juice;
绿汁发酵液改善紫花苜蓿青贮品质机理初探
18.
Study on Characteristics and Fermentation Condition of Lactic Acid Bacteria for Silage Inoculants
青贮乳酸菌菌株特性分析与发酵条件研究