1.
STUDIES ON THE ACID BLACK 1 ADSROPTION ONTO CROSS-LINKED AMINO-STARCH
交联氨基淀粉对氨基黑的吸附性能研究
2.
Preparation of Amylose Crosslinked Poly[(glycino ethyl ester)(alanino ethyl ester)phosphazene] Hybrid Biomaterial
直链淀粉交联氨基酸酯取代聚膦腈杂化材料的制备
3.
Study on Adsorption of Cross-linked Carboxymethyl Cassava Starch to Ca～(2+) from Aqueous Solution
交联羧甲基木薯淀粉吸附Ca~(2+)的研究
4.
Study on Preparation and Properties of Cross-linking Hydroxypropyl Compound Modified Starch;
交联羟丙基复合变性淀粉制备及性能研究
5.
Study on Preparation and Properties of Crosslingking Carboxymethyl Starch;
交联—羧甲基淀粉的制备及其理化特性研究
6.
Synthesis Technology of Octenyl Succinic Acid Cross-Link Starch Esters
辛烯基琥珀酸交联淀粉酯合成工艺研究
7.
Preparation and Physico-chemical Properties of Cross-Linked Carboxymethyl Corn Starch
交联羧甲基玉米淀粉的制备及理化特性研究
8.
Microstructure and Physico-Chemical Properties of Cross-Linked Carboxymethyl Corn Starch
交联羧甲基玉米淀粉微观结构及理化特性研究
9.
Optimization of Process Conditions for Cross-Linked Carboxymethyl Starch by A Visualized Method
交联-羧甲基淀粉合成工艺可视化优化的研究
10.
CROSS-LINKED CARBOXYMETHYL SWEET POTATO STARCH REMOVAL CALCIUM ION FROM THE AQUEOUS SOLUTION
交联羧甲基红薯淀粉降低水中Ca~(2+)含量的研究
11.
Rheological property of cross-linked carboxymethyl modified corn starch
交联羧甲基玉米淀粉流变学特性的研究
12.
Cross-Linked Carboxymethyl Sweet Potato Starch Removal Pb(Ⅱ) from the Aqueous Solution
交联羧甲基红薯淀粉吸附废水中Pb~(2+)的研究
13.
QTL Mapping for Total Starch, Amylopectin and Amino Acid Content in Milled Rice (Oryza Sativa L.)
稻米总淀粉、支链淀粉及氨基酸含量的QTL定位
14.
Studies on the Preparation of Cross-linked Carboxylmethyl Corn Starch(CCMS) by Microwave Solide-state method and Its Properties and Application
微波固相法制备交联—羧甲基玉米淀粉及其性质应用研究
15.
Research on the in vitro degradation behavior of starch microsphere crosslinked with N,N'-methylene-bis-acrylamide
淀粉/N,N'-亚甲基双丙烯酰胺交联微球体外降解行为研究
16.
Properties and Structure of Carboxymethyl Cross-Linked Cornstarch as Rapid Tablet Disintegrant
快速崩解羧甲基-交联玉米淀粉性能研究及结构表征
17.
Preparation technology and properties of etherified cross-linked corn octenyl succinic starch ester
醚化交联玉米辛烯基琥珀酸淀粉酯的制备工艺及特性
18.
Study on adsorption performance of cross-linked carboxymethyl corn starch on lead ions in aqueous solution
交联羧甲基玉米淀粉对水溶液中铅离子吸附性能的优化研究