1.
A Bird s Eye View of Taiwan Dietetic Culture;
味在酸咸之外——台湾饮食文化鸟瞰
2.
The practice of chewing areca in Taiwan was originated in the Ming and Qing Dynasties.
台湾嚼食槟榔的文化习俗源于明清。
3.
On the Changes of the Catering Culture of Yao Ethnic Minority in Round - Beipu - Gulf Area --A Case Study of Nanping Township of Yao Ethnic Minority in Shangsi County;
环北部湾地区瑶族饮食文化的变迁——以广西上思县南屏瑶族乡为例
4.
Talking about Chinese Diet Culture from the Standard of Diet in “the Analects of Confucius” and “Mencius”
从《论语》、《孟子》饮食规范说到中华饮食文化
5.
On the Influence of Traditional Food Culture on Pre-school Children′s Diet;
论传统饮食文化对学前儿童饮食的影响
6.
A Probe into Catering Culture in Shaoxing Based on the Catering Terms in the Novels in Ming, Qing Dynasty;
由明清小说中的饮食词看绍兴饮食文化
7.
Catering Culture and Ethnic Boundary --A Conversation about Catering Anthropology;
饮食文化与族群边界——关于饮食人类学的对话
8.
Studies on the Chinese Dietetic Culture and the Relationship Between Dietetic Culture and Food Industry;
饮食文化及其与我国食品工业的关系
9.
Forming Factor, Characteristic and Diet Custom of Diet Culture in Shanxi;
山西面食文化的成因、特点及饮食习俗
10.
A Survey on Halal Food Cultural and Management of Food Industry
清真饮食文化及其食品行业管理研究
11.
Intranslatability of cooking culture;
从饮食文化看翻译中文化的不可译性
12.
The Importance of Regions to the Formation of Boatmen Catering Culture--The Serial Papers on Boatmen Catering Culture(Ⅱ);
地域对船家饮食文化形成的重要性——船家饮食文化系列论文之二
13.
Unification of Taiwan by Shi Lang and the Formation of Min-Tai District Culture;
施琅统一台湾与闽台区域文化的形成
14.
Chinese culture is the parent and nucleus of Taiwan culture.
台湾文化的母体和核心是中华文化。
15.
A Probe into the Feature of Japanese Culture through Catering--Focus on the Relation between Japanese and Chinese Catering Culture;
从饮食看日本文化的特征——以中日饮食文化的关系为中心
16.
On the Nation Dietetic Culture in Yili District (part Two)--The changes of the nation dietetic culture;
伊犁地区民族饮食文化研究(之二)——民族饮食文化变迁
17.
The Culture of Muslim Diet and the Muslim Catering Trade in Beijing
北京清真饮食文化与北京的清真餐饮业
18.
A Discussion on Modern Food & Beverage Development and Utilization of Bais Food Culture;
试论白族饮食文化在现代餐饮中的开发与利用