1.
Sauerkraut or sour cabbage, is produced from wilted, shredded cabbage.
泡菜或酸白菜是由萎蔫的甘蓝菜丝制成的
2.
Cultivation Technology to Reduce Nitrate Accumulation in Chinese Cabbage
抑制小白菜、菜心硝酸盐积累的栽培技术研究
3.
Influences on the content of nitrite in fermented cabbage with soft white sugar
绵白糖对发酵白菜亚硝酸盐含量的影响
4.
The Study on Fertility Properties of Several Vegetable Soils and Controlling Techniques for Nitrate Pollution of Pakchoi in Changsha, Hunan Province;
菜园土壤肥力特征和小白菜硝酸盐污染控制技术研究
5.
Effect of Fertilization Combinations to Yield and Nitrate Accumulations in Cabbage Jincai 3
不同施肥组合对晋菜3号大白菜产量及硝酸盐累积的影响
6.
Effect of Light Rare Earth Nitrate on Degradation of Decamethrin in Chinese Cabbage(Brassica chinensis Linn.)
轻稀土硝酸盐对小白菜中溴氰菊酯降解的影响
7.
Mechanism of nitrate accumulation of Chinese cabbage under properly enhanced ammonium
小白菜适当增铵下硝酸盐累积机理研究
8.
Primary Studies on Physiological Regulation of Nitrate Accumulation in a Variety of Chinese Cabbage
小白菜体内硝酸盐累积的生理调控初探
9.
Study on the Nitrogen Intensive Gradient Affecting the Nitrate Accumulation in Chinese Cabbage
氮肥集约度对小白菜硝酸盐积累的影响
10.
Study on the Change Regularity of Nitrite in Chinese Cabbage Fermentation Process
大白菜发酵过程中亚硝酸盐消长规律的研究
11.
Effects of Molybdenum on Ascorbic Acid Metabolism and Qualities in Chinese Cabbage;
钼对小白菜抗坏血酸代谢及品质的影响
12.
Functional Confirmation of a Polygalacturonase Gene BcMF9 in Chinese Cabbage (Brassica Campestris L. ssp. Chinensis Makino);
白菜多聚半乳糖醛酸酶基因BcMF9的功能分析
13.
Study on the Factor of Accumulation of the Nitrite in Chinese Cabbage;
普通白菜亚硝酸盐累积影响因素的研究
14.
Cadmium and Nitrate Accumulation in Different Genotype Cabbages and Their Control;
不同基因型白菜积累Cd和硝酸盐差异及调控
15.
Effect of Silicates on Health Risk of Brassica Chinensis under the stress of Cr-Pb pollution
硅酸盐对铬、铅污染小白菜健康风险的影响
16.
Comparison of five polygalacturonase genes related to pollen development in Brassica campestris ssp.chinensis
白菜花粉发育相关多聚半乳糖醛酸酶基因比较
17.
Relationship of Photosynthetic Characters and Nitrate Reductase Activity of Pakchoi
小白菜光合性能与硝酸还原酶活性关系的研究
18.
Determination of protein in celery by salicylic acid-indophenol blue spectrophotometry
水杨酸-靛酚蓝显色法测定芹菜中蛋白质含量