1.
Genetic Analysis and QTL Mapping of Whiteness and Color Traits in Wheat Flour;
小麦面粉白度和色泽的遗传及其QTL分子标记定位
2.
The Analysis of Combining Ability and Correlation with Agronomic Characters for Starch Gelatinisation Character and Flour Whiteness in Wheat;
小麦淀粉糊化特性和面粉白度的配合力及其与农艺性状的相关性分析
3.
flour that does not contain baking powder
不含发酵粉的普通白面.
4.
bread made with bleached or unbleached wheat flour.
漂白或未漂白的小麦面粉做成的面包。
5.
Suitable for the automatic packing of milk powder, rice flour, milk tea powder, protein, amylum, sauce and such kind of powder materials.
适用于奶粉、面粉、奶茶粉、蛋白粉、淀粉、调味料等粉状物料的自动送料提升。
6.
Effect of Temperature on B-biotype Bemisia Tabaci and Trialeurodes Vaporariorum;
温度对B型烟粉虱和温室白粉虱的影响
7.
A waxy or powdery whitish to bluish coating sometimes occurring on the surface of plant parts, such as on the fruits of certain plums.
粉霜，粉衣用蓝白色的蜡或粉末涂在类似一种李子的植物表面上
8.
She seemed pale from the absence of all cosmetics.
因为没敷一点脂粉，她看上去面色苍白。
9.
The Prediction and Integration of Pollen Surface Proteins
拟南芥花粉表面蛋白质的预测与整合
10.
A Comparison of Methods for Measuring the Protein Content in Wheat Flour
小麦面粉蛋白质含量测定方法的比较
11.
Pink:the base of color is pink-purple,increase brightness and fair with tender,suitable for young people and the whitening people.
粉红：底色为粉紫色，增加亮度和粉嫩感。适合年轻、肤色白的人群。
12.
Study on Rice Starch and Protein Extraction and Development of Gluten-free Rice Starch Bread;
大米淀粉、蛋白的提取及无谷蛋白大米淀粉面包的研究
13.
"angel food cake: an almond-flavored sponge cake made of egg whites, sugar, and flour."
白蛋糕: 用蛋白、糖和面粉做成的杏仁味蛋糕。
14.
Application of Flour Brightener and Effective Factors of Brightening Effect;
面粉增白剂的应用及增白效果的影响因素
15.
Measurement of whiteness for powdered detergents
GB/T13176.1-1991洗衣粉白度的测定
16.
Method for determination of whiteness of starches
GB/T12097-1989淀粉白度测定方法
17.
mixed a strong solution of Bleach and water.
混合漂白粉与水的高浓度溶液
18.
white-flowered West Indian plant whose root yields arrowroot starch.
西印度群岛白花植物，其根产食用淀粉。