1.
The Effect on the Growth of Pink Yeast Being Made by pH and Usual Ions Respectively;
酸雨及几种常见离子对叶生红酵母生长的影响
2.
Fermentation of lycopene by the rhodotorula sp.
红酵母生产番茄红素发酵条件的研究
3.
Study on Astaxanthin Production and Regularization of Metabolism by Xanthophyllomyces Dendrorhous;
红法夫酵母发酵生产虾青素及其代谢调控研究
4.
Studies on Production of Carotenoid with Rhodotorula Glutinis;
利用粘红酵母生产类胡萝卜素的研究
5.
Optimization of Medium Components for Culturing Rhodotorula acheniorum
生防菌瘦果红酵母增殖培养基的优化
6.
EFFECTS OF SACCHAROMYCES CEREVISIAE ON THE MYCELIAL GROWTH OF MONASCUS SPP.
酿酒酵母对红曲霉菌丝体生长的影响
7.
Production of Astaxanthin by Red Yeast Phaffia Rhodozyma;
红发夫酵母Phaffia rhodozyma培养生产虾青素的研究
8.
Biosorption of direct scarlet dye on magnetically modified Saccharomyces cerevisiae cells
磁修饰酵母对直接大红染料的生物吸附
9.
Effects of Saccharomyces Cerevisiae on Secondary Metabolites Production by Monascus Spp.
酵母细胞影响红曲霉次生代谢产物的研究
10.
Influences of Biochemical Components in the Fresh Leaf from Different Tea Cultivars on the Ferment Effect of Black Tea
不同品种鲜叶生化成分对红茶发酵效果的影响
11.
Studies on Production of Carotenoids by Rhodotorula Glutinis and Its Functional Properties;
利用红酵母发酵生产类胡萝卜素及其功能性质研究
12.
Study on Prouduction and Application of Feed Colorant by Rhodotorula sp. from Farm and Sideline Products Through Solid-State Fermentation;
利用农副产品红酵母固态发酵生产增色饲料的研究与应用
13.
Study on the fermentation and extraction of β-carotene from Rhodotorula rubra
深红酵母摇瓶发酵生产β-胡萝卜素工艺条件的研究
14.
Mutation Effect of Ion Implantation on Rhodotorula glutinis and Its Fermentation Conditions for β-Carotene Production
黏红酵母离子注入诱变及其发酵产生β-胡萝卜素条件的研究
15.
Study on Technology of Astaxanthin Biosynthesis in Phaffia Rhodozyma;
红法夫酵母发酵合成虾青素工艺研究
16.
Orthogonal Array Optimization of Carotenoid Production by Rhodotorula sp.
红酵母发酵产类胡萝卜素条件的优化
17.
Microbial Lipids Production by the Rhodotorula Glutins Cell and Protoplast Mutagenized by ~(60)Co-γ Radition
~（60）Co-γ射线诱变粘红酵母及其原生质体制备微生物油脂的研究
18.
The Transformation of Trans-Cinnamic Acid into L-Phenylalanine by Rhodotorula Glutinis;
利用粘红酵母转化反式肉桂酸生成L-苯丙氨酸的研究