1.
The Hydrolysis Conditions of Subtilisin on Bovine Casein
枯草杆菌蛋白酶水解牛乳酪蛋白的条件研究
2.
Study on antibacterial activities of enzymatic hydrolysates of bovine casein
胃蛋白酶水解牛乳酪蛋白产物抑菌特性的研究
3.
Study on the Stability of Acidified Fruit Milk and Casein System in Acidic Condition;
酸性果乳稳定性和酸性条件下牛乳酪蛋白稳定特性的研究
4.
Detection of β-Casein in Bovine Mammary Epithelial Cells;
牛乳腺上皮细胞中β-酪蛋白的检测
5.
Separation of α_s - and β-Caseins from Milk
牛乳中α_s-、β-酪蛋白组分的分离
6.
The Separation and Characteristic of Caseins in Milk
牛乳中酪蛋白的分离及其特性的研究
7.
Separation of casein and lactose from the milk
牛奶中酪蛋白和乳糖的分离方法研究
8.
A souffl usually made with cheese and bread crumbs.
蛋白乳酪酥通常由乳酪和面包屑制成的蛋奶酥
9.
Application of Capillary Electrophoresis in Determination of Casein Quantity and Detection of Adulteration in Milk
毛细管电泳在牛乳中酪蛋白含量测定及掺假检测方面的应用
10.
Effect of Essential Amino Acid Concentration on the Gene Expression of Casein α_(s1) in the Mammary Gland of Dairy Cow;
必需氨基酸浓度对奶牛乳腺酪蛋白α_（s1）基因表达的影响
11.
Association between Polymorphisms of κappa-casein Gene and Milk Performance Traits in Chinese Holstein Cattles
中国荷斯坦牛κappa-酪蛋白基因多态性与泌乳性状关联性分析
12.
Cloning of Bovine Beta-Casein Gene and Construction of the Expression Vector in Bovine Mammary Gland
牛乳腺β-酪蛋白基因的克隆及其表达载体的构建
13.
Structure Characteristics of Milk Proteins Complexes with Altered Casein to Whey Protein Ratios
酪蛋白与乳清蛋白比例对乳蛋白结构的影响
14.
Separation and Purification of Cows' Milkβ-,κ-Caseins
牛奶中β-酪蛋白和κ-酪蛋白的分离纯化
15.
" Casein, or "cheese painting, "is a medium in which pigments are tempered with the gluey curd of cheese or milk precipitate. "
酪蛋白颜料画的颜料是把颜料与奶酪的胶质凝乳，或牛奶沉淀物混合。。
16.
Processing Technology of Hard Cheese from Milk of White Yak
白牦牛乳硬质干酪加工工艺技术研究
17.
Effect of Free Amino Acids and Peptides on the Expression of Casein α_(s1) Gene in Cultured Bovine Mammary Epithelial Cells;
蛋氨酸、赖氨酸及其二肽对奶牛乳腺上皮细胞酪蛋白α_（s1）基因表达的影响
18.
Cloning of Bovine β-Casein Gene and Its Sequential Analysis
奶牛β-酪蛋白基因的克隆及序列分析