1.
Coating Layer Formation and Liquid-phase Penetration in Metered Size Press Coating
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计量施胶压榨涂布中的涂层形成与液相渗透
2.
Developing potential and measure of Chinese oil pressing industry;
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我国油脂压榨业开发潜力及应对措施
3.
The capitalists try every possible means to screw the workers.
![点击朗读](/dictall/images/read.gif)
资本家千方百计地压榨工人。
4.
Design and Study of YZA1200-N V-Press;
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YZA1200-N锥盘压榨过滤机设计研究
5.
Fnite Element Analysis of Paper Machine Pressure Grinding Roller;
![点击朗读](/dictall/images/read.gif)
纸机压榨辊的有限元分析及优化设计
6.
The Design and Appliciation of Press Machine for High Temperature Aluminium Dross;
![点击朗读](/dictall/images/read.gif)
一种热铝渣压榨机的设计及生产应用
7.
Structure Design of the Shoe Press Board Press Zone Curved Surface of the Shoe Press Equipment
靴形压榨装置靴压板压区曲面结构的设计
8.
The act of pressing or squeezing out.
![点击朗读](/dictall/images/read.gif)
榨出挤出或压榨的行为
9.
Special edition of a newspaper containing special or later news
![点击朗读](/dictall/images/read.gif)
压出,榨出(汁液等)
10.
The family organization and the pressure of the tames, the urgent need to make a living!
![点击朗读](/dictall/images/read.gif)
家庭的组织与时代的迫逼呀,社会生计的压榨呀!
11.
The Research on the Related Technology of the Vacuum Belt Press Dehydrator's Design;
![点击朗读](/dictall/images/read.gif)
真空带式压榨脱水机设计的有关技术研究
12.
Belt Filter Dewatering Crushing Mechanism and Host-optimized Design;
![点击朗读](/dictall/images/read.gif)
带式压榨过滤脱水机理及其主机架优化设计
13.
Optimum design for the frame of squeezer based on modal Analysis
![点击朗读](/dictall/images/read.gif)
基于模态分析的压榨机框架的优化设计
14.
A Study on the System Fuzzy Reliability Analysis of the two-roller Sugar Cane Crusher System and the Fuzzy Reliability -Optimization Design of the Rollers
新型两辊甘蔗压榨机系统的模糊可靠性分析及其压榨辊的模糊可靠性优化设计的研究
15.
To extract(juice, for example) by squeezing or compressing.
![点击朗读](/dictall/images/read.gif)
榨取用挤压或压榨的方法提取(如果汁)
16.
To crush(flax or hemp) in a toothed device.
![点击朗读](/dictall/images/read.gif)
压榨用齿形装置压榨(亚麻或大麻)
17.
Study on the Relation between Pectin Content and Brittleness of Low Salt Pickled Mustard Tuber by Lactic Acid Bacteria
乳酸菌低盐腌制榨菜脆性与果胶含量的关系研究
18.
Effects of Ultra-high Pressure on Aroma Compounds in Fresh Orange Juice and Its Controlling Measures on Off-flavour
超高压处理对鲜榨橙汁香气的影响及异味控制措施研究