1.
Status Quo and Prospect of Chinese Food Safety Standard System;
我国食品安全标准体系的现状与展望
2.
Recurring to ISO22000 to construct food safety system of refectories in institutions of higher learning;
借鉴ISO22000标准 构建高校食堂食品安全体系
3.
Food safety management of USA and Europe and analysis of standard evaluating system on internation food
美欧食品安全管理和国际食品标准评估体系解析
4.
The Enterprises Establishes Based on the ISO 22000 Standard Food Safety Control System′s Discussion
企业建立基于ISO 22000标准的食品安全管理体系的探讨
5.
In view of the WTO under the food safety standards
WTO视野下的我国食品安全标准解读
6.
Simple Analysis on the Monitoring and Management Systerm of Agricultural Products Quality Safety Standards;
我国农产品质量安全标准监管体系初探
7.
Thinking of Farm Products Quality Security and Standardization System Building
农产品质量安全与标准化体系建设的思考
8.
On Enterprise's Standard In China's Food Safety Law
论《食品安全法》中的企业标准——对《食品安全法》第25条的注释与评论
9.
Improve the Food Safety System and Ensure the Public Food and Drink Safety
健全食品安全保障体系 确保公众饮食安全
10.
Food Safety Standards and the Agricultural Products Export in Developing Countries;
食品安全标准与发展中国家的农产品出口
11.
Implementing Functional Safety Standard,Perfecting Safety Assessment System
实施功能安全标准 完善安全评估体系
12.
Green Food Standard System and Its Industrial Development of Heilongjiang Province;
绿色食品标准体系与我省绿色食品产业发展
13.
The Breakthrough of the Construction of Security System of Agricultural Product Quality:--The Construction of Standardized Producing System;
农产品质量安全体系建设的突破口——标准化生产体系的构筑
14.
Setting Up a Safety System for Food Hygiene in Campus;
全力构建学校食品卫生安全保障体系
15.
Implementing Agricultural Standardization to Ensure and Safety of Food Quality;
大力推行农业标准化 严把食品质量安全关
16.
Economic analysis on relationship between seafood safety standard and international trade;
水产食品安全标准与国际贸易的经济学分析
17.
The Problem Existing in Food Standard System of Our Country and Countermeasure;
我国食品标准体系存在的问题及对策
18.
We will also develop organic foodstuffs, and improve the system of the safe production of food agricultural produce.
发展有机食品，完善食用农产品安全生产体系。