1.
Synthesis of High Viscosity Dodecenyl Succinic Anhydride Waxy Corn Starch
高黏度蜡质玉米十二烯基琥珀酸酯淀粉的合成
2.
dialkyl sulfosuccinic salt
琥珀酸二烷基酯磺酸盐
3.
dioctyl sulfosuccinate
二辛基磺基琥珀酸酯
4.
The Study on the Preparation of the Sweet Potato Starch Ester Octenylsuccinate
辛烯基琥珀酸甘薯淀粉酯的制备研究
5.
Surface Activities and Application of Sodium Bis(2-ethylhexylpolyoxyalkylene) Sulfosuccinates
二-(2-乙基己基聚氧化烯烃)琥珀酸双酯磺酸钠的表面活性及应用
6.
Synthesis of Diethyl 2-(3-Methoxypropyl) Succinate
2-(3-甲氧基丙基)-琥珀酸二乙酯的合成
7.
2-ethylhexyl sulfosuccinate
磺基琥珀酸2-乙基己酯
8.
Synthesis and Properties of Dodecafluoroheptanol Sodium Sulfosuccinate
十二氟庚醇琥珀酸酯磺酸盐的合成及性能
9.
Study on the Properties of Rhizoma Alismatis Starch and Its Octenyl Succinic Anhydride Modified Starch;
泽泻淀粉及其辛烯基琥珀酸淀粉酯的性质研究
10.
Study on Properties of Low Viscosity Octenyl Succinic Anhydride Modified Starch;
低粘度辛烯基琥珀酸淀粉酯的性质研究
11.
Studies on Preparation and Properties of Octenyl Succinic Anhydride Modified Waxy Rice Starch;
辛烯基琥珀酸糯米淀粉酯的制备及其性质研究
12.
Studies on the Sizing Agent of Starch Alkenylsuccinate Graft Copolymer;
烯基琥珀酸酐酯化接枝淀粉浆料的研究
13.
Preparation and Properties of Garlic Polysaccharide Octenylsuccinate;
辛烯基琥珀酸大蒜多糖酯的制备和性质研究
14.
Preparation, Properties and Application of Starch Octenyl Succinate by Microwave;
微波法辛烯基琥珀酸淀粉酯的制备、性质及应用
15.
The Relationship between the Structure and the Emulsifying Property of Octenyl Succinic Starch Ester;
辛烯基琥珀酸淀粉酯乳化性能的构效关系研究
16.
Study on Optimizing Preparation Conditions of Octenyl Succinic Anhydride Modified Wheat Starch
小麦辛烯基琥珀酸淀粉酯制备工艺的优化
17.
Synthesis of starch octenyl succinate anhydride by response surface analysis
响应面制备辛烯基琥珀酸淀粉酯的工艺研究
18.
Paste Properties of Octenyl Succinic Anhydride Modified Waxy Corn Starch
糯玉米辛烯基琥珀酸淀粉酯糊性质的研究