1.
Study on Effect of Metallic Ions on Red Pigment of Myrica rubra Steb et zucc.;
杨梅红色素与几种金属离子作用效应的研究
2.
Microfiltration Followed by Resin Adsorption for Preparing Red Pigment from Mynica esculenta Buch-Ham
微滤-树脂联用技术分离提取杨梅红色素的研究
3.
A Study of the Properties and Application of Edible and Natural Arbutus Pigment
食用天然杨梅色素的性质及应用研究
4.
Effects of Co-Pigments on the Color Stability of Bayberry (Myrica rubra)Juice during Short-Time Storage
辅色素对杨梅汁色泽短期稳定性的影响
5.
The properties of edible arbutus pigment are studied in the paper.
对食用天然杨梅色素的性质进行了研究 .
6.
Microwave-Assisted Extraction of Arbutus Pigment and Antioxidant Activity
微波辅助提取杨梅色素及抗氧化作用研究
7.
Antitumor activities of the extracts from the bark of Myrica rubra Sieb. et Zucc.and myricetin
杨梅树皮提取物及杨梅素抗肿瘤活性
8.
A study on the extraction of purple pigment and its stability
紫竹梅紫红色素的提取及稳定性研究
9.
Simultaneous Determination of Quercetin,Kaempferol and Myricetin in Loropetalum chinense(R. Brown) Oliv. by High Performance Liquid Chromatography
檵木中槲皮素、山奈酚和杨梅素含量的高效液相色谱法测定
10.
The gelation(1%) could perfectthe color and lustre of the candied red bayberry fruit and make the color change from the dark to bright.
而1%的明胶还具有优化杨梅脯色泽的作用,由通常的黑红色变为明亮的宝石红。
11.
Determination of dihydromyricetin in Jianmu capsules by HPLC
高效液相色谱法测定健目胶囊中二氢杨梅素的含量
12.
The red bayberry juice with hig h acid content is fit for brewing semi-dry red wine.
含酸量较高的杨梅原汁比较适合酿造半干红型的杨梅果酒。
13.
Effects of Dihydromyricetin in Anti-inflammatory and Anti-allergic Activities;
二氢杨梅素抗炎及抗过敏作用的研究
14.
Apoptosis inducing effects of myricetin on human hepatocellular carcinoma HepG2 cell
杨梅素诱导人肝癌HepG2凋亡机制研究
15.
METHOD FOR PREDICTING ACIDITY OF BAYBERRY JUICE BY USING VIS/NEAR INFRARED SPECTRA
可见/近红外光谱预测杨梅汁酸度的方法研究
16.
red pigment in red algae.
红藻内所含的红色色素。
17.
Analysis Evaluation of Myrica nana Fruit Quality by Grey Related Degree and Interrelation
矮杨梅果实品质的相关性及灰色关联分析评价
18.
Studies on Extraction, Isolation and Bioactivity of Dihydromyricetin in Ampelopsis Grossendentata;
藤茶中二氢杨梅素的提取、分离和功能研究