1.
Institute of Food Technologists (IFT)
美国食品工艺学家学会
2.
Teaching Methods Research and Practice of Food Technology Experiment
食品工艺实验教学方法的研究与实践
3.
Report on Participation in the IFT Annual Meeting and Food Expo in 2000
参加2000年美国食品工艺学家学会年会和食品博览会的情况汇报
4.
Discussion on the Combined Teaching of the Two Courses of Food Additive and Food Technology
《食品添加剂》与《食品工艺学》两课程进行结合教学的探讨
5.
Reform and Effect of Design Experiment Teaching in Food Technology;
食品工艺学设计性实验教学改革与效果
6.
Reform of Teaching of Food Processing Experiment, Attention to Training Students Innovation Ability;
改革食品工艺实验教学 注重学生创新能力培养
7.
The new technology will boost food production.
这种新工艺将会提高食品产量。
8.
THE NEW SYNTHETIC TECHNOLOGY OF SODIUM DIACETATE AS FOOD AND FEED ADDITIVE
食品饲料添加剂双乙酸钠合成新工艺
9.
Stepping into the shop, you would feel as if to be in a world of Tibet arts.
商场汇集了各式藏工艺品、药、装服饰、民族食品等。
10.
The Reform Study of the Technological Experiment Class of Food Science and Engineering
食品科学与工程专业工艺学实验课改革研究
11.
Oat Enzyme Activity and Its Deactivation for Oat Food Processing;
燕麦的酶活性及其食品加工中抑制工艺研究
12.
Studies on the Processing Technology and Equipment of Fish Imitation Engineering Food;
鱼肉仿真工程食品生产工艺及设备研究
13.
Study on Storage Stability and Development of Processing Food of Edible Cactus;
食用仙人掌贮藏工艺及加工品的开发研究
14.
A Study on the Processing Technology and Shelf Life of an Instant Tremella Fuciformis Product;
即食银耳品的加工工艺及其贮藏特性的研究
15.
Processing method of flourlike pepper food and its nutrition;
苗族传统食品酢辣子面的加工工艺与营养价值
16.
Canned Food Processing Wastewater Treatment by Acid Hydrolysis-Anaerobic-Aerobic Process;
水解酸化-厌氧-好氧工艺处理罐头食品加工废水
17.
Some Important Property Parameters of Food in the Cold Process;
食品冷加工工艺中的几个重要物性参数
18.
Study on the making of ready-to-eat shrimp paste with the shrimp of rquatic products waste
水产品下脚料小虾加工即食虾酱工艺的研究