1.
Concentrated Emulsion Pathway to Self-Compatibilization of Polymer Blends;
浓乳液方法聚合过程自增容机理研究
2.
Study on Preparation and Pervaporation Characteristics of Novel Concentrated Emulsion Membrane;
浓乳液聚合法渗透蒸发分离膜制备及其脱醇性能研究
3.
Study of Synthesis Via Concentrated Emulsions and Properties of Bentonite/Poly (Acrylate) Nanocomposites;
超浓乳液聚合方法制备膨润土/聚丙烯酸酯纳米复合材料及其性能的研究
4.
A combination process on demulsification of high concentration oil-bearing wastewater
高浓度超稳定废乳化液破乳工艺研究
5.
Automatic Measurent of Mine Emulsion Concentration
矿用乳化液浓度自动检测方法的研究
6.
Study on the Technology of Treating High Strength Emulsified Oily Wastewater;
高浓度乳化液废水处理技术的实验研究
7.
Research on Testing System of Emulsion Concentration Based on the Method of Ultrasonic Velocity;
基于声速法的乳化液浓度检测系统研究
8.
Study of Inspecting Emulslon Concentration with Ultrasonic Technique;
超声波技术检测乳化液浓度的机理与实验
9.
Study on the Treatment of Oil Emulsion Wastewater by Coagulate Flotation Process
混凝气浮法处理高质量浓度乳化液废水
10.
Concentrated culture of Lactobacillus bulgaricus encapsulated in liquid-core microcapsules
液芯包囊内保加利亚乳杆菌浓缩培养的研究
11.
Progress of Preparation and Concentration Detection Technology of Mine Emulsion
矿用乳化液配制和浓度检测技术的进展
12.
of or resembling or characterized by ichor or sanies.
属于浓水、浓液，类似浓水、浓液或有浓水、浓液特征。
13.
Development of a Multistage-Draining Foam Fractionator & Its Application in Concentrating Nisin from Its Fermentation Broth;
多级排液泡沫塔的设计及其在浓缩发酵液中乳链菌肽中的应用
14.
Relationship between Arterial Lactate Levels and Outcome in Pediatric Patients Less Than 3 Years of Age Following Open-heart Surgery;
婴幼儿体外循环心脏手术术后早期血液乳酸浓度与预后的关系
15.
Effects of concentrated whey protein powder on hematological indexes of basket-ball players majoring in physical education;
浓缩乳清蛋白粉对体育专业篮球运动员血液学指标的影响
16.
Effect of Jerusalem artichoke juice on growth and functions of probiotics in yogurt
菊芋浓缩液对酸乳中益生菌的生长和功能的影响研究
17.
Determination of Fentanyl in the Breast Latex of Caesarean Women After Patient-Control Analgesia by HPLC
高效液相色谱法测定人乳汁中枸橼酸芬太尼浓度
18.
Stability of MCT/LCT lipid emulsion(Kalu) at different concentrations in All-in-One Nutrient Admixture
在“全合一”营养液中不同浓度中/长链脂肪乳的稳定性研究