1.
Determination of Kakkalide in the Flowers of Pueraria Lobata by UV;
野葛花中葛花苷紫外分光光度法检测
2.
Study on the Chemical Constituents and Antioxidant Activity of Flos Puerariae
野葛花化学成分及其抗氧化活性研究
3.
Simultaneous determination of four isoflavone compounds in flowers of Pueraria lobata by HPLC
HPLC法同时测定野葛花中4种异黄酮成分的含量
4.
Isoflavone Content and Antioxidant Activity of Ethanol Extract from Flowers of Pueraria lobata
野葛花醇提物中异黄酮含量及其抗氧化活性测定
5.
Determination of puerarin in Pueraria lobata from Da bie mountain by HPLC
大别山野葛葛根素的高效液相色谱法测定
6.
Quality Evaluation of Pueraria Lobata(Willd.) Ohwi and Pueraria Thomsonii Behth.From Funiu Mountain
伏牛山区野葛与粉葛药材质量综合研究
7.
Result: the content of puerairin in radix puerariae was less 8~10 times than it in poison ivy.
结果粉葛根中葛根素的含量较野葛根低约8~10倍。
8.
Conventional and Ultrasonically Assisted Extraction of Isoflavones from Pueraria Lobata Wild;
野葛异黄酮的提取及其超声强化研究
9.
The Effect of PP_(333) on Conservation in vitro of Pueraria lobata;
PP_(333)对野葛离体保存的影响
10.
Callus Inducement and Isoflavone Production of Pueraria Lobata;
野葛愈伤组织的诱导和异黄酮的产生
11.
Acute Toxicity of Compound Pueraria Extract Capsule on Mice
复方野葛根胶囊的急性毒性作用研究
12.
Study on the TLC Identification Method for Compound Pueraria lobata Capsules
复方野葛根胶囊的薄层色谱鉴别研究
13.
walk the fields looking for wild flowers
走过田野寻找着野花.
14.
Studies on the Chemical Composition and Starch Physicochemical Properties and Photosynthetic Characteristics of Puerariae Lobata (Willd.) Ohwi and Puerariae Thomsonii Benth;
野葛与甘葛藤化学成分及淀粉理化特性和光合特性的研究
15.
The flower of such a plant.
野花这种植物的花朵
16.
Determination of Tectoridin in Flos Puerariae by HPLC
HPLC法测定葛花中鸢尾苷的含量
17.
On the Processing and Development Prospects of Wild Pueratia Food;
浅谈野生葛食品的加工现状和发展方向
18.
Any of several South American woody shrubs or vines of the genus Bougainvillea having groups of three petallike, showy, variously colored bracts attached to the flowers.
九重葛一种九重葛属南美洲木本灌本或藤本植物，三片花瓣形艳丽而颜色丰富的花苞附在花上