1.
Influnces of factors on mung bean protein isolate interfacial characteristics
绿豆分离蛋白界面特性影响因素研究
2.
STUDY OF PREPARING SMALL PEPTIDES BY HYDROLYZING ISOLATE MUNG BEAN PROTEIN WITH ALCALASE PROTEINASE
Alcalase碱性蛋白酶酶解绿豆分离蛋白制备小分子肽的工艺研究
3.
Study on functional characteristics of mung bean protein isolates in different cultivars and from different areas
不同品种和不同产地绿豆分离蛋白功能特性的研究
4.
Study on soy protein isolate(SPI) hydrolyzed by alkaline protease
碱性蛋白酶水解大豆分离蛋白的研究
5.
Cloning and Analysis of Calmodulin Gene from Phaseolus Radiatus L. and Triticum Aestivum L.;
绿豆、小麦钙调蛋白基因的克隆及分析
6.
Segregation Analysis for Inheritance of Protein Related Traits in Soybean [Glycine max(L.) Merr.]
大豆蛋白质有关性状遗传的分离分析
7.
Study on hydrolysis of SPI by protamex protease;
Protamex复合蛋白酶水解大豆分离蛋白的研究
8.
Effect of Soybean Protein Isolate on Gel Forming Properties of Myofibrillar Protein Isolate
大豆分离蛋白对肌原纤维蛋白凝胶性质的影响
9.
Optimization of hydrolyzing soybean protein isolated (SPI) with neutral protease
中性蛋白酶水解大豆分离蛋白的工艺优化
10.
Study on Preparation of Modified Soy Protein by Enzymatic Hydrolysis-Membrane Separation;
酶解—膜分离制备改性大豆蛋白的研究
11.
Study on the Treatment of Soy Protein Wastewater by Foam Fractionation Method;
泡沫分离法处理大豆蛋白废水的研究
12.
Research on Separation and Hydrolysis of 7S and 11S Globulin in Soybean Protein;
7S和11S大豆球蛋白的分离及酶解研究
13.
Phosphorylation of Soy Protein Isolate and Research on Functional Properties;
大豆分离蛋白磷酸化及功能性质研究
14.
The Study on Filming Technology of Edible Soy Protein Isolate;
可食性大豆分离蛋白膜生产工艺研究
15.
Preparation of Special Soy Protein Isolates by Enzyme Modification;
酶改性制备专用大豆分离蛋白的研究
16.
Study on the Hydrolysis of Soy Protein Isolate in an Enzymatic Membrane Reactor;
酶膜反应器水解大豆分离蛋白的研究
17.
Study on the Preparation, Characteristic and Application of Pea Protein Isolate
豌豆分离蛋白的制备、性质及应用研究
18.
The Effects of MTGase on Soy Protein
MTGase对大豆分离蛋白凝胶的影响研究