1.
According to a recent research, vinegar soybean can decrease level of serum cholesterol, but the mechanism is not understood yet.
据最新一项动物试验证实,醋大豆可以降低血清胆固醇。
2.
pungent sauce of soy and vinegar and spices.
大豆、醋和香料做成的风味酱。
3.
A piquant sauce of soy, vinegar, and spices.
伍斯特郡辣酱油一种含大豆、醋和香料的辣酱油
4.
Peracetic Acid Bleaching for Soybean Protein/Polyester Blended Fabric
大豆/涤纶混纺织物过醋酸漂白工艺研究
5.
The Change of Isofiavone of Soybean after Treatment with Vinegar and Its Significance in Nutrition;
醋浸后大豆异黄酮的变化及其营养学意义
6.
Changing of Contents of Protein and Amino Acids of Soybean after Soaking with Vinegar;
大豆醋浸后蛋白质和氨基酸含量的变化
7.
Determination of Monosaccharides and Soybean Oligosaccharides in White Vinegar and Tofu Water by Ion Chromatography and Pulsed Amperometric Detection
离子色谱-脉冲安培检测白醋和豆腐水中单糖和大豆低聚糖
8.
The Synthesis and Characterization of Crotonic Acid-Vinyl Acetate Copolymer;
巴豆酸—醋酸乙烯酯共聚物合成及表征
9.
I grow soybeans, red beans, and white beans.
我种大豆、红豆和白豆。
10.
Discrimination of vinegar-bean taste based on electronic tongue technology
基于电子舌技术的不同口味醋豆的辨别
11.
oil and vinegar with mustard and garlic.
有芥末和大蒜的油和醋。
12.
Beans are crunched down to make bean curd
把大豆碾碎用来做豆腐。
13.
One of several varieties of pea that produces large seeds.
皱粒大豌豆，大豌豆一种能产生大籽的豌豆
14.
Mix Soya-bean powder and Seasoning 2 into juice with fish flavor.
取一个碗，放酱油、白糖、醋、味精、清汤、水豆粉、兑成鱼香汁。
15.
Resembling a pea in size or shape.
豌豆状的，豌豆大小的似豆大小或形状的
16.
Experimental StudyⅠon the Synergia Theory of Processing with Vinegar--Effects of Repetitive Processing with High Dose Vinegar on the Components of Rhizoma Corydalis
醋制增效理论实验研究Ⅰ——大剂量醋重复炮制对延胡索成分的影响
17.
REACTIONS TO SOYBEAN MOSAIC VIRUS IN SOYBEANS
大豆品种对大豆花叶病毒的抗性反应
18.
Development of genetically modified soybean and strategy for soybean industry of China;
转基因大豆发展及中国大豆产业对策