1.
Taste Characteristics of Purple Tea Leaf and the Reduction of Bitterness and Astringency
茶树紫色芽叶的呈味特征及降低苦涩味的研究
2.
It has dark color and sweet smell, medium sourness, well controlled aftertaste, no acerbity.
色较深,香味充分,酸度适中,回味涩度控制的好,无涩味.
3.
Sandy shrivelled smell he seems to have.
他好像发散出一股粗涩、枯萎的气味。
4.
Sourness of taste, character, or tone.
尖酸，苦涩，刻薄味道、性格或语调的尖酸
5.
The influences on PTC taste genetype to the bitter and astringent vegetable sense of taste ability
苯硫脲味盲基因型对苦涩蔬菜味觉能力的影响
6.
Round: A wine with balance, flavor& body with non-dominating or absent, no hard edges, ready to drink.
圆润：平衡的酒体，不涩口的味道，没有坚硬的感觉。
7.
The endosperm of the nut owes its marked degree of astringency to the tannins it contains
坚果的胚乳由于存在丹宁，所以有显著的涩味。
8.
spleenwort of Europe and Africa and Asia having pinnate fronds and yielding an astringent.
分布于亚、非、欧洲的一种带有羽状复叶并味涩的凤尾草。
9.
And every time he kisses you, you get the taste of saccharine.
每次他亲吻你以后嘴角留下的只是一股苦涩的坏糖精味。
10.
Sugar content does not increase after harvest, but acids are broken down during ripening, thus decreasing tartness.
采收以后，糖份不会再增加，果酸渐渐的分解，降低蓝莓的酸涩味。
11.
Many cultivars become more astringent when grown under cool summer temperatures.
生长于夏季凉爽地区的许多品种则变得较有涩味。
12.
Green: Tasting of unripe fruit, very agreeable in Riesling& Gewurztraminer.
生涩：未成熟的果实味道。在薏丝琳和格乌兹来妮葡萄酒中非常和谐。
13.
The mountain cultivation, the fruit is mature when cannot remain the astringency.
高山栽培，果实成熟时不会残留涩味。
14.
She boiled the water lily roots and the herbs and made a bitter-tasting brew that she gave to a man who was dying-and it worked!
她将荷花的根及药草烹煮成一碗味道苦涩的药水，然后让一名性命垂危的男人喝下，竟然有效！
15.
And the boy presses him back against the plush white cushions, tasting of bitter smoke, his mouth demanding.
那个男孩背靠在长毛绒的软垫上，吻起来有苦涩的烟味，他的嘴巴在索求着。
16.
The Energy Vitalising Technology removes the acerbic taste from vinegar, making it easy to drink, so even people who do not like the taste of vinegar drinks will love Energy Vinegar.
「光讯息活化技术」去除醋中的酸涩呛味，好喝顺口，让不敢喝醋的人，爱上光讯息活醋。
17.
The Energy Vitalising Technology removes the acerbic taste from vinegar, making it easy to drink, so even people who don't like the taste of vinegar drinks will love Energy Vinegar.
「光讯息活化技术」除醋中的酸涩呛味，好喝顺口，让不敢喝醋的人，爱上光讯息活醋。
18.
Willingly would I now have gone and asked Mrs.
犹如芬芳的美酒，喝下时热辣辣好受，但回味起来却又苦又涩，给人有中了毒的感觉。