1.
Synthesis of Substituted Cinnamoyl Hydrazide Compounds from Phase-transfering Catalysis;
相转移催化法合成肉桂酰取代酰肼类化合物
2.
Study on synthesis of CMMAM-AM hydrogel by photocrosslingking;
光交联法合成N-肉桂酰氧甲基丙烯酰胺/丙烯酰胺水凝胶的研究
3.
Studies on synthesis of N-(2-hydroxyethyl)cinnamamide
N-(2-羟基乙基)肉桂酰胺的合成工艺研究
4.
Study on Synthesis of Cinnamyl Calix[4] Arene Derivatives and Their Free Radical Activity Elimination
肉桂酰杯[4]芳烃的合成及清除自由基活性
5.
Synthesis of a Poly(N-Propargylamide) Bearing Cinnamamide Groups and the Study on Degradation Behavior of Poly(N-Propargylamide) under Ultraviolet Irradiation;
含肉桂酰胺聚（N-炔丙酰胺）的制备及聚（N-炔丙酰胺）紫外光降解性能的研究
6.
Cloning and Functional Analysis of Cinnamoyl-CoA Reductase (CCR) Gene from Triticum Aestivum L.cv. H4564;
小麦肉桂酰辅酶A还原酶（CCR）基因的分离和功能分析
7.
Studies on the Photocycloaddition of α, α-bis (Cinnamyl) Ketenedithioacetal;
α，α-双肉桂酰基二硫缩烯酮类化合物的光环化反应研究
8.
Study on Isolation and Biological Activities of Hydroxycinnamoylserotonins from Safflower Seed Meal(Carthamus Tinctorius L.);
红花籽粕中羟基肉桂酰血清素的分离及活性研究
9.
Studies on the Conjuated Addition of Grignard Reagents to α -Cinnamoyl Ketene Cyclic Dithiactals;
α-肉桂酰基环二硫缩烯酮与Grignard试剂的共轭加成反应
10.
Design, Synthesis, and Preliminary Biological Studies on the Novel N-Cinnamoyl-L-aspartic Acid Derivatives as Aminopeptidase N Inhibitors
肉桂酰天冬氨酸类氨肽酶N抑制剂的设计、合成及其生物活性研究
11.
Genetic Transformation and Function Analysis of Cinnamoyl CoA Reductase (GhCCR4) Gene in Cotton (Gossypium Hitstum)
棉花肉桂酰辅酶A还原酶基因（GhCCR4）的遗传转化和功能分析
12.
Synthesis and Biological Activities of O-Cinnamoyl Derivative of Carrageenan Extracted from Red Seaweed Polysaccharide
红藻多糖卡拉胶的肉桂酰衍生物的合成与生物活性研究
13.
Protective Effects of 2,5-bis(2,5-dimethoxy-cinnamoyoxymethyl)-3,6-dimethyl pyrazine on Endothelial Cells Injured by Hydrogen Peroxide
川芎嗪肉桂酰类双酯衍生物对内皮细胞氧化损伤的保护作用
14.
Cloning and Sequence Analysis of Cinnamoyl-CoA Reductase Gene (CCR) of Pinus massoniana
马尾松肉桂酰辅酶A还原酶基因(CCR)克隆及分析(英文)
15.
Synthesis and preliminary activity assay in vitro of cinnamoyl asparagines derivatives as aminopeptidase N(APN/CD13) inhibitors
肉桂酰天冬氨酸类氨肽酶N抑制剂的合成和初步活性研究
16.
Synthesis and Antioxidant Activity of O-cinnamoyl Low-Molecular-Weight κ-carrageenan
O-肉桂酰低分子量κ-卡拉胶的合成及抗氧化活性
17.
Structure,Function and Application Potential of Cinnamoyl-CoA Reductase(CCR) Gene in Plant
植物肉桂酰辅酶A还原酶基因的结构功能及应用潜力
18.
Synthesis of α-cinnamoyl-α-arcylcarbonhamoyl Ketene Dithioacetals and Application in Preparation of Piperidone Derivatives;
α-肉桂酰基-α-芳甲酰胺基二硫缩烯酮的合成及其在合成哌啶酮衍生物方面的应用