1.
Study on Cotton Stalk CMP
棉秆亚钠化机浆汽相蒸煮及可漂性的研究
2.
cooker, steam-heated, non-domestic
蒸汽加热蒸煮器,非家用
3.
Water is converted into steam if it is boiled.
把水煮沸,水就变成蒸汽。
4.
steam coming from a boiler at full pressure.
煮器在全压的情况下散发出的蒸汽。
5.
the process of boiling a liquid and condensing its vapors.
煮沸液体并浓缩其蒸汽的过程。
6.
steamer mixer
蒸煮拌和器, 蒸煮混和器
7.
Relating to or resembling vapor.
（似）蒸汽的与蒸汽有关的或与蒸汽相似的
8.
The purpose of superheating the steam is to ensure that it is fairly dry.
过热蒸汽是为了保证蒸汽相当干燥。
9.
brewed by forcing steam through powdered coffee beans.
弄成粉的咖啡豆通过蒸汽加压煮出的咖啡。
10.
Reuse of Secondary Steam Produced during Wort Boiling--Heat Energy Storage and Vacuum Evaporation System;
啤酒煮沸二次蒸汽利用——储能与真空蒸发联合热能回收系统
11.
boil(ing) house
蒸煮室, 蒸煮车间, 煮糖车间
12.
Suggestive of or resembling vapor.
似蒸气的，蒸气状的让人联想到蒸汽的或与蒸汽相像的
13.
Rails and bogies waste considerable space at the bottom of a treatment cylinder.
铁轨和小车在蒸煮缸的底部占用相当大的空间。
14.
lattice-conveyer reaction chamber
平板履带汽蒸箱（一种平幅连续前处理设备，可供织物煮练和漂白用）
15.
The cooking practice on aid DA2709 used in imported eucalyptus cooking
蒸煮助剂DA2709用于进口桉木的蒸煮实践
16.
Principle and Application of "Internal Evaporation and External Distillation" Vapour-Phase Drying Plant
“内蒸发-外蒸馏”汽相干燥设备的原理和应用
17.
Effect of sodium nitrite contents,cooking temperature and time on the formation of N-nitrosamine in cooked ham and study on the corresponding correlations
亚硝酸钠含量、煮制温度和时间对蒸煮火腿中亚硝胺形成量的影响及其相关性研究
18.
Functional Analysis of Starch-synthesis Genes in Determining Rice Eating and Cooking Qualities;
水稻淀粉合成相关基因在决定稻米蒸煮和食味品质中的功能分析