1.
Study on Aroma Components for Clones of Pinot Noir Grape and Wine;
黑比诺营养系品种葡萄与葡萄酒香气研究
2.
Evolution of Aromatic Components for the Wines in the Geographic Origin of Xinjiang Tianshan Mountain North Region;
新疆天山北麓葡萄酒香味物质的研究
3.
A rich, sweet wine made from muscat grapes.
麝香葡萄酒由麝香葡萄制成的浓郁的甜葡萄酒
4.
wine from muscat grapes.
用麝香葡萄制成的酒。
5.
Every drop of high-class wine is full of strong aroma.
上等葡萄酒，滴滴香浓。
6.
wines with a delicate flavour
有清香味道的葡萄酒
7.
sweet aromatic grape used for raisins and wine.
做葡萄干和酿酒用的香甜葡萄。
8.
Any of various sweet white grapes used for making wine or raisins.
麝香葡萄用来产葡萄酒或葡萄干的各种白色甜葡萄
9.
fabricated capsule of lead or tin foil for champagne or wine bottles
香槟酒或葡萄酒瓶盖,用铅或锡箔制作
10.
He ordered ten cases of beaujolais and twenty cases of muscat.
他订了十箱博若莱葡萄和二十箱麝香葡萄酒。
11.
Flowery. Aroma of a wine which suggests the perfume of a flower, especially in young wines.
花香的：葡萄酒尤其是年轻葡萄酒中令人联想起花朵芬芳的香气。
12.
A sparkling white wine produced in Champagne.
香槟酒香巴尼产的一种起泡沫的白葡萄酒
13.
Nose: The smell of a wine; also called aroma and bouquet.
酒味：鼻子闻酒的感受。葡萄酒的味道，也指香味。
14.
Bouquet. Odoriferous quality of a wine, particularly the odour of fine wines acquired during aging.
陈香、酒香：葡萄酒的香气质量，尤其指高档葡萄酒在陈酿过程中所获得的香气。
15.
Nose. The bouquet and aroma of a wine. A wine has a good nose when it is well developed.
香气：葡萄酒中酒香和果香的统称。当葡萄酒发育良好时具有良好的香气。
16.
the bouquet of a fine Burgundy wine;
优质勃艮第葡萄酒的香味；
17.
The sweeter the grape the more distinct the aromas and bouquets.
葡萄越甜，酿出的酒香味就越特别。
18.
a shade, wine, scent of great delicacy
精美的灯罩、 醇香的葡萄酒、 芬芳的气味.