1.
The nose is intense with rich apricot, toffee and butterscotch characters which are the hallmark of wines from a vintage with high botrytis influence.
浓郁的杏子、太妃糖、奶油糖果芳香体现了葡萄孢菌素含量较高的年份酒的特质。
2.
Mutant Prevention Concentration of Three Cephalosporins Against Staphylococcus aureus and Streptococcus pneumoniae
头孢菌素对金黄色葡萄球菌和肺炎链球菌防耐药突变浓度研究
3.
Study on the antibacterial activity of cefotaxime combined with azithromycin against Staphylococcus aureus
头孢噻肟与阿奇霉素对金黄色葡萄球菌的联合药敏研究
4.
staphylococcal enterotoxins
葡萄球菌产生的毒素
5.
The Research of Hypovirulence in Botrytis Cinerea CanBC-3
灰葡萄孢菌菌株CanBC-3致病力衰退及其机制研究
6.
Antagonistic Mechanisms of Bacillus Licheniformis to Botrytis Cinerea and Its Antifungal Protein;
地衣芽孢杆菌对灰葡萄孢的抑制机理及其抗菌蛋白研究
7.
Study on Fermentative Production of D(-)-lactic Acid from Glucose by Sporolactobacillus Sp.;
芽孢乳杆菌发酵葡萄糖制备D（-）-乳酸的研究
8.
Advances in research of the resistance of Botrytis cinerea to dicarboximides fungicides
灰葡萄孢抗二甲酰亚胺类杀菌剂研究进展
9.
Purification and characterization of β-glucosidase from Bacillus
芽孢杆菌β-葡萄糖苷酶的分离纯化及特性研究
10.
Study of the inhibition effect of one bacillus protein on the main kinds of grape pathogen
一种芽孢蛋白对主要葡萄病菌抑制作用的研究
11.
Fungistatic component from Botrytis cinerea isolate BC4 and its effect on mycelia of Rizoctonia cerealis
灰葡萄孢BC4菌株抑菌活性成分分离及对小麦纹枯菌的作用
12.
Bioactivity and Effects of Cultural Filtrate of Botrytis Cinerea;
灰葡萄孢培养滤液的生物活性及其影响因素
13.
Studies on Inhibitory Activity and Action Mechanism of Natamycin to Botrytis Cinerea;
纳他霉素对灰葡萄孢的活性及作用机理研究
14.
Study on Fungicidal and Herbicidal Components of Metabolites of Botrytis Cinerea BC1 Isolate;
灰葡萄孢BC1菌株代谢产物杀菌、除草活性成分的研究
15.
vancomycin resistant Staphylococcus aureus
抗万古霉素金黄葡萄球菌
16.
But all these staphylococcus was sensitive to vancomycin.
但所有葡萄球菌皆对万古霉素敏感。
17.
Study on the Preparation of Staphylococcal Enterotoxin C2;
金黄色葡萄球菌肠毒素C2的制备研究
18.
Bacterial Endotoxin Test for Calcium Gluconate Injection
葡萄糖酸钙注射液的细菌内毒素检查