1.
At Orval a three-week storage period is more than just the normal maturing or conditioning period.
欧瓦的三个星期的贮存期比正常的啤酒成熟和贮存期要长。
2.
Due to difference in disinfection, beer can be divided into processed, raw and fresh beer.
啤酒按照杀菌方法的不同，可分为熟啤酒和生啤酒或鲜啤酒。
3.
A sharp - tasting beer made with hops.
苦啤酒由蛇麻做成的味道辛辣的啤酒
4.
pale beer with strong flavor of hops; especially a Bohemian beer.
由啤酒花制成的有浓烈味道的清啤酒；尤指波希米亚啤酒。
5.
Oxygen will oxidize the beer composition, changing the taste of the beer
氧气会氧化啤酒内的成份，改变啤酒的味道。
6.
sweet spiced hot milk curdled with ale or beer.
热牛奶加淡啤酒啤酒或香料制成的饮料。
7.
sissy beer
[美](酒精成分在3.2%以下的)淡啤酒
8.
This article reviews the formative mechanism and influential factors of beer colority, as well as the improvement of technological measures.
现对啤酒色度的形成机理,影响啤酒色泽形成的因素及改进啤酒色泽的工艺措施作一论述。
9.
There's some beer in the mug.
啤酒杯里有些啤酒。
10.
We have Qingdao Beer, Blue Ribbon Beer, Shengli Beer, and Zhujiang Beer.
我们有青岛啤酒、蓝带啤酒、生力啤酒和珠江啤酒。
11.
Temperatures of more than 70 degrees break down the ingredients in beer, and sunlight damages a beer's taste.
70多度（华氏）的气温会破坏啤酒中的成分，阳光会损害啤酒的味道。
12.
A Russian fermented beverage similar to beer, made from rye or barley.
克瓦斯，淡啤酒一种类似于啤酒的俄国发酵饮料，由黑麦或大麦制成
13.
There are two main types of beer: lager and ale.
啤酒主要有两种：贮藏啤酒和淡色啤酒。
14.
A fermented alcoholic beverage containing malt and hops, similar to but heavier than beer.
麦芽酒含有麦芽和干燥蛇麻草花成份的一种发酵酒精饮料，同啤酒类似但酒精浓度高于啤酒
15.
The contamination of wild barm would result in inferior beer quality.
野生酵母污染会造成啤酒质量问题。
16.
Degradating Causes of Quality in Hops (Humulus Lupulus L.) in Hexi Region;
河西地区啤酒花品质弱化的成因研究
17.
Studies on the Chemical Constituents of Hop Cones and Their Antitumor Activity;
啤酒花化学成分及其抗肿瘤活性研究
18.
There's no beer left and the pubs are shut so you'll have to go without.
啤酒喝光了，酒店也关门了，因此你也喝不成了。