1.
Courage is mealtime and desperately hoping it's not Chunky Chunks in“ real” gravy again.
勇气，是到了吃饭的时候，谢天谢地得巴望着那肉块上面淋得不再是浓肉汁的代用品。
2.
Use flour to thicken the gravy.
加面粉使肉汁浓稠.
3.
Let the broth simmer down to a rich stock.
让肉汤熬成浓汁吧。
4.
Mother thickened the gravy with flour.
妈妈用面粉把肉汁调浓。
5.
A sauce made by thickening and seasoning these juices.
肉卤用加浓，调味后的这种肉汁做的沙司
6.
thin soup, stew, gravy, etc
稀汤、 稀汁炖肉、 稀肉汁.
7.
Heat the strawberry mixture to boiling over medium heat, and allow it to boil for about5 minutes, stirring frequently.
中火加热煮沸果肉，继续边煮边搅拌5分钟直到酱汁呈浓稠状。
8.
Season and thicken the sauce with cornflour mixture to become filling.
虾肉茸煮至浓后淋上生粉芡汁，再加入调味料拌匀。
9.
The roast lamb was swimming in gravy.
烤小羊肉泡在肉汁里。
10.
Cook the meat quickly at first to seal in the juices.
肉先快煮,可保存肉汁。
11.
Gravy is made from the dripping(s).
调味肉汁是用炙肉的油汁做的。
12.
Add chicken stock, juice from the mushrooms, and cream. Reduce1/4 then add chicken and pasta inside and finish with the egg yolk.
加入鸡汤、菇汁和奶油。浓缩1/然后加入鸡肉和意大利通心粉，最后加入蛋黄。
13.
A hallow tomato to be stuffed with south France spices and minced beef, with butter toasted.
挖空的红蕃茄内填入南法香料、蕃茄与低筋牛绞肉，拌牛油烤出鲜浓茄汁为佐酱。
14.
Add chicken stock, juice from the mushrooms, and cream. Reduce 1/4 then add chicken and pasta inside and finish with the egg yolk.
加入鸡汤、蘑菇汁和奶油。浓缩1/4然后加入鸡肉和意大利通心粉，最后加入蛋黄。
15.
The cook thickens the sauce with flour.
厨师用麦粉使汁变浓。
16.
an orange concentrate which you dilute with water
兑水饮用的浓缩橙汁.
17.
orange juice that has been concentrated and frozen.
浓缩和冷冻过的桔子汁。
18.
She diluted the concentrated fruit juice with water.
她用水来冲淡浓果汁。