1.
a boneless steak cut from the tenderloin of beef.
从牛的腰部嫩肉切下来的无骨肉排。
2.
A knife slipped through the outer part and inside the meat was tender and juicy.
用刀把表面划开，就是嫩肉，鲜美的肉原汁。
3.
double-thick center cut of beef tenderloin.
从腰部嫩肉切下来的两面都厚的牛排。
4.
thick steak cut from the beef tenderloin.
从腰部嫩肉切下来的厚牛排。
5.
small steak cut from the thick end of a beef tenderloin.
从腰部嫩肉的厚端切下来的小块牛排。
6.
The soft and bloody insides are exposed.
鲜血淋漓的嫩肉就暴露在外。
7.
The ducks roasted here have crispy skin and tender meat.
这里的烤鸭皮脆、肉嫩。
8.
I like my beef underdone .
我爱吃做得嫩的牛肉。
9.
I like my beef rare.
我爱吃煮得嫩的牛肉
10.
thin sauteed cutlets of veal.
薄的、嫩煎的小牛肉片。
11.
I want my chicken very rare .
我爱吃做得极嫩的鸡肉。
12.
The Factor of Affect Muscle Tenderness and the Usual Methods of Tenderization
影响肌肉嫩度的因素及常用的嫩化方法
13.
Hormones can make chicken meat more tender or beef less fat.
荷尔蒙可以使鸡肉更嫩也可以使牛肉更瘦。
14.
"Then his flesh becomes young again, and he comes back to the days of his early strength;"
他的肉要比孩童的肉更嫩。他就返老还童。
15.
The histology characteristics and meat tenderness comparison of muscle fiber of Chinese mitten crab(Eriocheir sinensis)
中华绒螯蟹肌肉组织特性及其肉质嫩度的比较
16.
"Rare" is not thoroughly cooked; the meat will be pink inside.
“嫩”就是说没有烧透，肉还带着粉红色。
17.
soft tender flesh,(esp below the finger-nails)
软而嫩的肉（尤指指甲下的）
18.
(of meat)easy to chew;not tough
（指肉）嫩的,易咀嚼的,柔软的.