1.
Tissure Culture and Application of Hemerocallis middendorfii Trautv. et Mey. cv. Betty wods
大花萱草新品种‘奶油卷’的组织培养和生产应用
2.
bagels slathered with cream cheese.
涂了厚厚一层奶油和奶酪的炸面包卷
3.
She cooks omelets in butter as they do in France.
她用奶油做法国式的蛋卷。
4.
a light roll rich with eggs and butter and somewhat sweet.
用鸡蛋、奶油和其他甜的东西做成的蛋卷。
5.
The cream buns and sausage rolls were polished off in next to no time.
转眼之间, 奶油面包和腊肠卷就被一扫而光。
6.
A thin, rolled blin, usually filled with cottage cheese, that is folded and then saut?d or baked and often served with sour cream.
奶酪卷一种俄式薄煎饼卷，通常夹有农家鲜干酪，对折后嫩煎或烘烤，通常加有酸奶油
7.
anhydrous butter oil
无水奶油[黄油],重制奶油
8.
A soft, light - textured bread made from eggs, butter, flour, and yeast and formed into a roll or a bun.
奶油鸡蛋卷一种柔软，蓬松的面包，用鸡蛋、黄油、面粉、和酵母做成卷或圆形
9.
a carton of milk, cream, yoghurt, etc
一纸盒奶、 奶油、 酸奶等
10.
The cream bus and sausage rolls were polished off in next to no time.
一眨眼的功夫，那些奶油面包和香肠卷都被吃光了。
11.
A dish consisting of flaked fish, boiled rice, and eggs.
奶油鱼蛋饭包括鱼肉卷、蒸过的米饭和鸡蛋的一道菜
12.
One can also shape the brioche into a braid for special occasions.
你同样可以在特殊场合下将奶油蛋卷做成麻花状。
13.
Milk, butter and cheese are brought in here from dairy farms .
牛奶、奶油、奶酪从牛奶场运到这里。
14.
Served without milk or cream.
不加牛奶或奶油的。
15.
coffee with milk or cream added
加牛奶或奶油的咖啡.
16.
added milk to make the Batter more liquid.
加奶使奶油面糊变稀
17.
Skim the cream from the milk.
自牛奶中撇取奶油。
18.
skim (off) the cream from milk
从牛奶中撇取乳皮 [奶油]