1.
grass yielding grain used for for breakfast food, animal feed and in malt beverages.
产出粮食的草，用于早餐、饲料和麦芽饮料。
2.
the production of malt beverages (as beer or ale) from malt and hops by grinding and boiling them and fermenting the result with yeast.
通过磨煮小麦和啤酒花然后用发酵粉发酵的麦芽饮料（如啤酒或强麦酒）的生产。
3.
alcoholic beverage made with malt.
由麦芽制成的酒精饮料。
4.
fermented alcoholic beverage brewed from malt and hops.
由麦芽、啤酒花发酵酿造的酒精饮料。
5.
"Most Beer is made from malted Barley, which is also used in distilled Beverages."
大多数啤酒就是由大麦芽制成,大麦芽也用于制造蒸馏饮料。
6.
Quaffed the ale with gusto.
兴致勃勃地狂饮麦芽酒
7.
A fermented alcoholic beverage containing malt and hops, similar to but heavier than beer.
麦芽酒含有麦芽和干燥蛇麻草花成份的一种发酵酒精饮料，同啤酒类似但酒精浓度高于啤酒
8.
A fermented alcoholic beverage brewed from malt and flavored with hops.
啤酒一种由麦芽酿制带有蛇麻草香味的发酵的含酒精饮料
9.
beer:a fermented alcoholic beverage brewed from malt and flavored with hops.
啤酒:一种由麦芽酿制带有蛇麻草香味的发酵的含酒精饮料。
10.
Comparing Nutrition Components of Mianly Planting Buckwheat in Inner Mongolia after Germinating, and Developing of Buckwheat Seedling Milk Beverage
内蒙古地区主裁的荞麦萌发后营养成分的比较及荞麦芽乳饮料的研制
11.
"Beer: Alcoholic Beverage made usually from malted Barley, flavoured with hops, and Brewed by slow fermentation."
啤酒:从发芽的大麦中加入啤酒花调味,经过缓慢发酵酿制而成的含酒精饮料。
12.
Malt :Grain product used in Beverages and foods. Malt provides a Basis for fermentation and adds flavour and nutrients.
麦芽:一种谷物产品,在饮料和食品中用作发酵基质或用于增加香味和营养价值。
13.
"It occupies leading positions in China in such businesses as edible oils, beverages, wines, brewing malt, wheat flour, chocolate and metal packaging."
食用油脂、饮料、酒类、啤酒麦芽、面粉、巧克力、金属包装等业务在国内占有领先地位。
14.
The Selection of Raw Material of Wheat Malt as Well as the Discussion of Malting Processing
小麦麦芽的原料选择及其制麦工艺探讨
15.
Maltose fatty acid ester was prepared with maltose and fatty acyl chloride in the presence of catalyst.
以麦芽糖和脂肪酰氯为原料,制备麦芽糖脂肪脂酸酯。
16.
turn into malt, become malt.
变成麦芽，转变成麦芽。
17.
Study on the Process of the Germinating Brown Rice and Preparing the Beverage of Germinated Brown Rice;
糙米萌发工艺及发芽糙米功能饮料的研究
18.
The most important ingredient in beer-making from the standpoint of quantity and function is barley malt.
麦芽从质量和功能的角度看,大麦麦芽是啤酒制造中最为重要的原料。