1.
Martinet isatinsynthesis
马提内特靛红合成法
2.
Synthesis and Spectral Characteristic of Isatoic Anhydride Derivatives
靛红酸酐衍生物的合成及其光谱特性
3.
Cell Suspension Culture of Strobilanthes Cusia (Nees)O. Ktze and Extraction and Analysis of Its Indigotin and Indirubin;
马蓝细胞悬浮培养及其靛蓝、靛玉红的提取与分析
4.
Synthesis and Characterization of Isatin 3-semicarbazone Transition Metal Complexes
靛红-3-缩氨基脲过渡金属配合物的合成与表征
5.
"Compounds having five-membered heterocyclic rings include chlorophyll, hemoglobin, indigo, tryptophan, and certain polymers."
五种成分的杂环化合物有叶绿素、血红蛋白、靛蓝、色氨酸和特定的聚合物。
6.
Synthesis and Characterization of 5-methyl-isatin-3-semicarbazone Fe(Ⅲ) Complex
5-甲基靛红-3-缩氨基脲Fe(Ⅲ)的合成与表征
7.
Synthesis and application of color fastness improver to ozone for indigo-dyed cotton fabric
靛蓝耐臭氧色牢度提升剂的合成及应用
8.
Synthesis of N-morpholin-4-ylmethyl-isatin-3-thiosemicarbazone and Its Mn(Ⅱ) Complex
N-(4-吗啉甲基)靛红-3-缩氨基硫脲及其Mn(Ⅱ)配合物的合成
9.
Design, Synthesis and Virtual Screening of Isatin Derivaties as SARS CoV 3CL~(pro) Inhibitors
靛红类衍生物的设计、合成及其抗SARS活性虚拟筛选
10.
Facile Synthesis,X-ray Structure and Anticancer Activity of N~1-Alkylindirubin-3'-oxime
N~1-烃基-3'-肟基靛玉红的简便合成、晶体结构及抗肿瘤活性研究
11.
Seven colors comprise a rainbow: red, orange, yellow, green, blue, indigo, and purple.
彩虹由七种颜色组成：红、橙、黄、绿、蓝、靛、紫。
12.
Effects of Carbendazol on the Contents of Indigotin and Indirubin in Isatidis indigotica
农药多菌灵对大青叶有效成分靛蓝、靛玉红含量的影响
13.
Quantitative determination of indigo and indirubin in Xiaoerganmao granules by HPLC
高效液相色谱法测定小儿感冒颗粒中靛蓝与靛玉红含量
14.
STUDY ON EXTRACTION AND STABILITY OF PIGMENT FROM BLUEHONEYSUCKLE
蓝靛果天然红色素的提取及稳定性研究
15.
Extraction、the Structural Modification of Coriaria Lactone and Bioactivities;
马桑内酯的提取分离、衍生物合成及活性研究
16.
Content Determination of Indirubin in Compound Daqingye Grains by RP-HPLC
RP-HPLC法测定复方大青叶颗粒中靛玉红含量
17.
Catalytic Characterizations of Dibenzothiophene Monooxygenase and Its Application in Catalyzing Indole to Indigoids;
二苯并噻吩单加氧酶催化特性及其催化吲哚合成靛类化合物的研究
18.
Extraction of the Menispeermum Dauricum Red Pigment and Comparative Studies of Its Character with That of Vaccinium and Lonicera Caerulea;
蝙蝠葛红色素的提取及与越橘、蓝靛果红色素性质的比较研究