1.
Its alcohol content can be further modified by changing the ratio of fermentable to nonfermentable solids in the mash.
改变麦芽浆中的可发酵的与不可发酵的固形物的比例,酒精含量还可以进一步变化。
2.
An agent, such as yeast, that causes batter or dough to rise, especially by fermentation.
酵素一种可使面粉糊或面团发大的制剂，尤指通过发酵，如酵母菌
3.
Yeasts are used in the brewing process to initiate fermentation.
酵母菌可以使啤酒的发酵过程得以启动。
4.
Influence of Different Level of Assimilable Nitrogen on Alcoholic Fermentation by Yeasts
可同化氮素对酵母酒精发酵影响的研究
5.
Many other plant products can be fermented.
许多其它的植物性产品也可被发酵。
6.
yeast powder
发酵粉, 酵母的代用品
7.
yeast-raised roll with a hard crust.
酵母发酵的硬皮面包卷。
8.
a small cake leavened with yeast.
使用酵母发酵的小蛋糕。
9.
Yeast is the raising agent in bread.
酵母是面包的发酵剂.
10.
yeast used in fermenting beer.
用于发酵啤酒的酵母剂。
11.
yeast-raised roll with a soft crust.
酵母发酵的软皮面包卷。
12.
Made light and high by yeast or other leaven.
发酵的用酵母或其它发酵剂使…轻而高
13.
Eat unleavened bread during those seven days; nothing with yeast in it is to be seen among you, nor shall any yeast be seen anywhere within your borders.
这七日之久，要吃无酵饼，在你四境之内不可见有酵的饼，也不可见发酵的物。
14.
An agent that causes rising, fermentation, or ferment;leaven.
发酵剂导致突起、发芽或发酵的制剂；发酵剂
15.
Wine-producing raw materials varied according to region difference, and wine types include Xiaoqu wine, wheat wine, red starter wine, millet wine, corn wine and highland barley wine etc.; 2. multiplicity of fermentation.
发酵状态的多样性：发酵状态有固体发酵、固液结合发酵、半固体发酵和液体发酵。
16.
yeast-(leavened) bread
酵母(发面的)面包
17.
Screening of Lactic Acid Bacteria as Starters of Femented Mutton Products and Its Fermentation Properties
发酵羊肉乳酸菌发酵剂的筛选及发酵性能研究
18.
None, beer is brewed, not distilled.
不可以，啤酒是发酵酿造的，不是蒸馏酿造的。