1.
A fillet of beef cut from the tenderloin, often bound in bacon or suet for cooking.
里脊肉从嫩腰肉上割下的牛里脊肉，通常包在咸肉或板油中加以烹调
2.
Effects of Water and Salt on Dielectric Properties of Minced Pork Loin
水和盐对猪里脊肉糜介电特性的影响
3.
A double - thick, tender center cut of beef tenderloin, sometimes stuffed with seasonings before grilling.
烤里脊牛排厚片的嫩牛里脊肉，有时在烤前先塞入调味品
4.
Effects of Thermal Oil Heat-Transfer Systems on Readiness of Sliced Pork Loin
烹调中油水传热温度变化及对里脊肉丝划油成熟度的影响
5.
a fillet of veal mutton ]
小牛羊]肉片, 里脊片
6.
a saddle of lamb, venison, beef, etc
羊脊肉、 鹿脊肉、 牛脊肉.
7.
imperfectly known parasites of the muscles of vertebrates.
脊椎动物肌肉里尚未完全了解的寄生虫。
8.
back rashers
熏脊背肉薄片, 腌脊背肉薄片
9.
A cut of meat containing part of the backbone.
脊肉包括脊骨部分的一块肉
10.
A slice of beef, such as one taken from the loin or the hindquarters, suitable for broiling or frying.
牛排适于焙烤或油炸的大块牛肉片，如取自后腿或里脊
11.
Please use the upper part of chump which will be more soft, or the lean part of the rib.
◆选用五花肉上方的子排骨质较嫩,或用肋条中间较瘦的部分,质地较好,里脊边的小排比较硬。
12.
The roast lamb was swimming in gravy.
烤小羊肉泡在肉汁里。
13.
meatballs simmered in stock.
在肉汤里慢炖的肉丸。
14.
the tender meat of the loin muscle on each side of the vertebral column.
脊椎骨两边的腰部细嫩的肉。
15.
MRI Diagnosis Value of Spine Eosinophilic Granuloma
脊柱嗜酸性肉芽肿的MRI诊断价值
16.
all right. I'll have that.
好的。就点里脊牛排吧!
17.
One of several cuts of meat, such as tenderloin, taken from this part of an animal's body, typically including the vertebrae of the segment from which it is taken.
腰肉从动物身体的这一部分切下来的肉，如嫩腰肉，尤指包括所切下部位的脊椎的肉
18.
Some beef cuts suitable for roasting are rib roast, sirloin top roast(USDA Choice or better), ribeye roast (delmonico), and boneless rolled rump roast (USDA Choice or better).
适于烤制的牛肉在牛的肋部,腰顶部,肋通脊和无骨的后臀肉卷。