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离子交换交联葡聚糖
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Preparation and Rheological Study of Ionic-Crosslinked Konjac Glucomannan Gels;
离子交联魔芋葡甘聚糖凝胶的制备及流变性能研究
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THE TECHNOLOGY OF LACTIC ACID RECOVERY WITH ION EXCHANGE METHOD FROM LACTIC ACID-GLUCOSE SOLUTION
从葡萄糖—乳酸溶液中提取乳酸的离子交换工艺
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Studies on Crosslinked Carboxymethyl Modification of Konjac Glucomannan and Its Absorption and Desorption Properties for Metal Ions;
魔芋葡甘聚糖交联羧甲基改性及其对金属离子的吸附和解吸性能研究
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heterogeneous polypropylene ion exchange memebrane
聚丙烯异相离子交换膜
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The polyglucose units are purified and cross-linked.
各种多聚葡萄糖单位被纯化并交联。
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Determination of Galactose, Glucose, Mannose and Fructose from Tea Polysaccharides by High Performance Anion Exchange Chromatography Coupled with Pulsed Amperometric Detection
高效阴离子交换分离-脉冲安培检测茶叶多糖中的半乳糖、葡萄糖、甘露糖和果糖
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Study of the Immobilization of β-Glucosidase onto Cross-linked Chitosan Microsphere
交联壳聚糖微球固定化β-葡萄糖苷酶工艺研究
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Production of Fructooligosaccharides with Immobilized Fructosyltransferase on Anion-exchange Resin;
离子交换树脂固定化果糖基转移酶生产低聚果糖
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Preparation and application of cross-linked carboxymethyl konjac glucomannan hollow microspheres
交联羧甲基魔芋葡甘聚糖空心微球制备及应用
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Mechanism on Adsorption Cu~(2+) by Crosslinked Carboxymethyl Konjac Glucomannan
交联羧甲基魔芋葡甘聚糖吸附Cu~(2+)的机理
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Synthesis of a Novel Polyaminated Crosslinked Chitosan and Its Adsorption Properties for Heavy Metal Ions;
多孔多胺化交联壳聚糖的合成及其对重金属离子的吸附性能研究
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Preparation and Medicinal Function of Cross-linked Chitosan-L-Aarginine Anion Resin;
交联壳聚糖—精氨酸阴离子树脂制备及药用功能研究
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Studies of the Trace Nobel Metal Elements Au, Ag, Pt after Separation and Preconcentration with Crosslinked Chitosan Microballoons and Determination by Atomic Absorption Spectrometry
交联壳聚糖微球分离富集—原子吸收法测定痕量金银铂的研究
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Determination of silver in water after preconcentration and separation with crosslinked chitosan by flame atomic absorption spectrometry
交联壳聚糖分离富集-火焰原子吸收法测定水样中痕量银
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The Adsorption Mechanisms of Cadmium on Crosslinked Chitosan Templated Under Microwave Irradiation
微波模板交联壳聚糖吸附剂对镉离子的吸附机理
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Study on the Adsorption Behavior of Reactive Red KE-3B by Crosslinked Cationic Chitosan
交联阳离子壳聚糖对活性艳红KE-3B的吸附行为研究
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Study on the Interaction between Spent Brewer's Yeast β-glucans and Other Macromolecules;
酵母葡聚糖与其他大分子物质交互作用的研究