1.
STUDIES ON THE PATHOGENS OF HUANGLUNGPING (CITRUS YELLOW SHOOT DISEASE) Ⅲ. MYCOPLASMA-LIKE ORGANISMS ASSOCIATED WITH HUANGLUNGPING IN KWANGTUNG
柑桔黄龙病病原体的研究——Ⅲ.广东柑桔黄龙病病树中的类菌质体病原
2.
a woody fungus that forms shelflike sporophores.
一种木质菌类，形成如架子的担胞子体。
3.
Studies on the Lipid Antimicrobial Substances and Lectins of Corbicula Fluminea
河蚬体内脂类抗菌物质及凝集素的研究
4.
Study on the Lipid Antimicrobial Substances and Lectins of Tenebrio Molitor L.
黄粉虫体内脂类抗菌活性物质及凝集素的研究
5.
However, spices also can contain pathogenic and spoilage organisms.
然而,调味料也含有病原菌和变质菌类。
6.
Initial Research for Relationship between TCM Constitution and H.pylori-related Gastritis
幽门螺杆菌相关性胃炎与中医体质类型关系的初步研究
7.
Effect of Different Fungal Elicitors on Production of Polysaccharide and Triterpenoid in Liquid Fermentation of Ganoderma lucidum
真菌激发子对灵芝液体发酵生产多糖和三萜类物质的影响
8.
Mechanisms of Chromosome and Plasmid-mediated Quinolones Resistance in Escherichia coli Strains Isolated from ICU
大肠埃希菌染色体、质粒介导的喹诺酮类药物耐药机制研究
9.
protoplast bursting factor
细菌原生质体破坏因子
10.
fleshy body of any of numerous edible fungi.
各种食用真菌肉质体。
11.
Effect of Addition of Streptococcus thermophilus Phages on Yogurt Quality
嗜热链球菌噬菌体对酸奶质量的影响
12.
Bacteriophage (or phage):Any of a group of usually complex viruses that infect Bacteria.
噬菌体(亦称噬体):一类传染细菌的复合病毒。
13.
Determination of the Antibacterial Property of Cecropin of and its Characters
天蚕素类抗菌肽的抗菌性能测定及其性质研究
14.
Determination and Characters Research on the Antibacterial Property of Cecropin
天蚕素类抗菌肽抗菌性能测定及其性质研究
15.
Study on Screening and Protoplast Preparation of Spinosad-produced Strains;
多杀菌素产生菌菌种选育及原生质体制备
16.
RO equipment can remove all kind of organic and inorganic matter , germs and viruses in water.
可去除各类无机盐类、有机杂质、细菌和病毒。
17.
The symbiotic association of the mycelium of a fungus with the roots of certain plants, such as conifers, beeches, or orchids.
菌根真菌的菌丝体和某些植物，如松柏类、山毛榉或者石兰的共同体
18.
Lactic acid bacteria A group of bacteria that ferment carbohydrates in the absence of oxygen, with lactic acid always a major end product, e.g.
乳酸菌：一类能在缺氧条件下利用糖类物质发酵产生乳酸的细菌。