1.
cheeselike food made of curdled soybean milk.
干酪状的食物，由凝固的大豆奶制成。
2.
shaped and wrapped portion or mass of this
（制成一定形状及有包装的）干酪,奶酪
3.
creamy dressing containing crumbled blue cheese.
含有蓝色的碎干酪的乳脂状敷料。
4.
rich soft creamy French cheese.
华美的、柔软的乳脂状法国干酪。
5.
tubular pasta filled with meat or cheese.
装有肉或干酪的管状意大利面食。
6.
Application of Mocur. and Geotrichum Penicillium in Camembert-type Cheese;
毛霉和帚状地霉在类Camembert干酪中的应用
7.
Development of a Processing Regime and a Formula for Block-Type Cheese Analogue;
块状仿真干酪加工工艺及配方的研究
8.
soft creamy white cheese; milder than Camembert.
柔软的、乳脂状的白色干酪；味道比卡门贝浓味软乳酪要淡一些。
9.
"Edam:a mild, yellow Dutch cheese, pressed into balls and usually covered with red wax."
"伊丹奶酪:一种味淡色黄的荷兰奶酪,被压缩成球状,外面常涂有红蜡."
10.
A mild, yellow Dutch cheese, pressed into balls and usually covered with red wax.
伊丹奶酪一种味淡色黄的荷兰奶酪，被压缩成球状，外面常涂有红蜡
11.
Containing or resembling cheese.
干酪制成的或似干酪的
12.
Something resembling this substance in shape or consistency.
扁圆样物体在形状或黏稠度上象奶酪的东西
13.
The Studies of the Effects of Tyrosine on Goiter Pathogenesis in Mice;
酪氨酸在小鼠甲状腺肿发病中作用的实验研究
14.
Analysis of the Salivary Statherin in Caries-free and Caries-susceptible Children
儿童唾液富酪蛋白与患龋状况的分析研究
15.
Polymorphism within Bovine α_(S1) Casein Gene and its Associations with Production Traits
牛α_(S1)酪蛋白基因变异及其与生产性状的关系
16.
wind onto a cheese, as of yarn.
卷成奶酪状，指纺线。
17.
For example, Streptococcus lactis and S. cremoris are used in the production of cheese.
例如,把乳链状球菌和乳脂链状球菌用于干酪的生产中。
18.
maggoty cheese, meat, etc
生蛆的乾酪、 肉等.