1.
Separation and Purification of Cows' Milkβ-,κ-Caseins
牛奶中β-酪蛋白和κ-酪蛋白的分离纯化
2.
Research on Papain-catalysed Hydrolytic Technology of Casein from Goats Milk
木瓜蛋白酶水解羊乳酪蛋白的工艺研究
3.
The Hydrolysis Conditions of Subtilisin on Bovine Casein
枯草杆菌蛋白酶水解牛乳酪蛋白的条件研究
4.
The Separation and Characteristic of Caseins in Milk
牛乳中酪蛋白的分离及其特性的研究
5.
Detection of β-Casein in Bovine Mammary Epithelial Cells;
牛乳腺上皮细胞中β-酪蛋白的检测
6.
Research on the Preparation Method of Casomorphin from Casein with Pepsin;
胃蛋白酶酶解酪蛋白制备酪啡肽的研究
7.
Study on the Separation of a-Casein and β-Casein from Yak Casein and Nutritional Evaluation of β-Casein Formula Powder;
干酪素酪蛋白组分分离技术及β-酪蛋白配方粉的营养评价研究
8.
A souffl usually made with cheese and bread crumbs.
蛋白乳酪酥通常由乳酪和面包屑制成的蛋奶酥
9.
Research on Hydrolysis Conditions of Casein by Immobilized Trypsin to Generate Casein Phosphopeptides
固定化胰蛋白酶酶解酪蛋白产生酪蛋白磷酸肽的条件研究
10.
Structure Characteristics of Milk Proteins Complexes with Altered Casein to Whey Protein Ratios
酪蛋白与乳清蛋白比例对乳蛋白结构的影响
11.
Purifing casein glycomacropeptide from chymosin casein hydrolysate by ultrafiltration
超滤法纯化酪蛋白凝乳酶水解物中的酪蛋白糖巨肽
12.
Studies on Preparation of Immobilized Enzyme and Plastein Polymerization by Casein;
固定化酶的制备与酪蛋白合成类蛋白的研究
13.
Immobilization of Trypsin and Its Application in Preparation of Casein Phosphopeptide;
胰蛋白酶固定及在酪蛋白磷酸肽制备中的应用
14.
Glycosylation of Individual Casein and Whey Protein and Evaluation of Their Physiochemical Characteristics
糖基化处理对酪蛋白,乳清蛋白理化性质的影响
15.
Study on antibacterial activities of enzymatic hydrolysates of bovine casein
胃蛋白酶水解牛乳酪蛋白产物抑菌特性的研究
16.
Study on the Separation and Purification of Glycomacropeptide Derived from Milk;
乳源酪蛋白糖巨肽的分离与纯化研究
17.
Screen the Inhibitors of Protein Tyrosine Phosphatase 1B;
蛋白质酪氨酸磷酸酶1B抑制剂的筛选
18.
Preliminary Research of RAI16 Protein Interacting with Tec Tyrosine Kinase;
Tec酪氨酸激酶作用蛋白RAI16的初步研究